Pressure Cooker Orange Chicken Breasts

Step 1

In a pressure cooker,melt butter over medium-high heat. When it hot,add 2 chicken breasts ,skin side down,and cook until deep golden brown on both sides,for 5-7 minutes per side,sprinkling with salt and black pepper. Transfer cooked chicken breasts to a plate. Using the same method,brown remaining 2 chicken breasts.

Step 2

Return all chicken ti the pressure cooker,skin side up. Add Cointreau liqueur,increase heat to high and bring to a boil. Boil for 1 minute. Pour in orange juice and sprinkle orange zest and minced rosemary leaves over chicken.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce burner heat to low. Set timer to cook for 6 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker.and place in the oven to keep warm. Pour cooking liquid over and serve immediately.