Pressure Cooker Orange Chicken Breasts
- Servings : 4
- Prep Time : 10m
- Cook Time : 6m
- Ready In : 16m
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- 2 tablespoons unsalted butter
- 1 tablespoon fresh rosemary leaves,minced
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup (80 ml) Cointreau liqueur
- juice abd grated zest of 2 oranges
- 4 skin-on boneless chicken breasts
In a pressure cooker,melt butter over medium-high heat. When it hot,add 2 chicken breasts ,skin side down,and cook until deep golden brown on both sides,for 5-7 minutes per side,sprinkling with salt and black pepper. Transfer cooked chicken breasts to a plate. Using the same method,brown remaining 2 chicken breasts.
Return all chicken ti the pressure cooker,skin side up. Add Cointreau liqueur,increase heat to high and bring to a boil. Boil for 1 minute. Pour in orange juice and sprinkle orange zest and minced rosemary leaves over chicken.
Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce burner heat to low. Set timer to cook for 6 minutes.
Remove pot from the heat. Carefully open pressure cooker.and place in the oven to keep warm. Pour cooking liquid over and serve immediately.