Pressure Cooker Orange Chicken Breasts

2016-06-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

Pressure cooker orange chicken breasts.Chicken breasts with Cointreau sauce cooked in pressure cooker.Very delicious!

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary leaves,minced
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) Cointreau liqueur
  • juice abd grated zest of 2 oranges
  • 4 skin-on boneless chicken breasts

Method

Step 1

In a pressure cooker,melt butter over medium-high heat. When it hot,add 2 chicken breasts ,skin side down,and cook until deep golden brown on both sides,for 5-7 minutes per side,sprinkling with salt and black pepper. Transfer cooked chicken breasts to a plate. Using the same method,brown remaining 2 chicken breasts.

Step 2

Return all chicken ti the pressure cooker,skin side up. Add Cointreau liqueur,increase heat to high and bring to a boil. Boil for 1 minute. Pour in orange juice and sprinkle orange zest and minced rosemary leaves over chicken.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce burner heat to low. Set timer to cook for 6 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker.and place in the oven to keep warm. Pour cooking liquid over and serve immediately.

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