Pressure Cooker Orange Chicken Breasts

Pressure cooker orange chicken breasts. Chicken breasts with Cointreau sauce cooked in a pressure cooker. Very delicious! You may also like Pasta with sausages and Cannellini Beans

Please note, this recipe is for stove top pressure cooker. To cook it in n electric pressure cooker:

Electric Pressure Cooker Orange Chicken Breasts

Ingredients: 2 tablespoons unsalted butter, 1 tablespoon minced fresh rosemary leaves, 3/4 teaspoon salt, pinch of freshly ground black pepper,  1/3 cup (80 ml) Cointreau liqueur, juice and grated zest of 2 oranges, skinless and boneless chicken breasts, sesame seeds, to garnish

Method: melt the butter in 6-quart (6 L) electric instant pot turned to the sauté function. Working in batches, add chicken breasts and cook until golden brown on both sides. Remove cooked chicken from the cooker and transfer to serving plate. Cook remaining breasts, then return cooked chicken to the pot. Pour Cointreau liqueur over and bring to a boil. Boil for 1 minute. Add remaining ingredients, except green onions and sesame seeds.

Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs remove cooked chicken breasts from the cooker and transfer to a serving plate. Pour sauce over. Sprinkle with chopped green onions and sesame seeds. Serve hot.

Pressure Cooker Orange Chicken Breasts

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon fresh rosemary leaves, minced
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup (80 ml) Cointreau liqueur
• juice and grated zest of 2 oranges
• 4 skinless and boneless chicken breasts
• red pepper flakes
• chopped green onions, to garnish
• sesame seeds, to garnish

Method