Pressure Cooker Penne with Creamy Tomato Vodka Sauce

pressure cooker penne with creamy tomato vodka sauce
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 20m

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Pressure cooker penne with creamy tomato vodka sauce. Italian penne pasta with delicious creamy tomato vodka sauce cooked in a pressure cooker. This pasta is on the table in less than 15 minutes!

Ingredients

  • 12 oz (360 g) dry penne
  • 26 oz (720 ml) jar plain marinara sauce
  • 14 ½ oz (435 ml) can diced tomatoes in juice,drained
  • 1/4 teaspoon red pepper flakes
  • 1 ½ cups (370 ml) water
  • 1/4 cup (60 ml) vodka
  • 3 tablespoons olive oil
  • 1 cup (250 ml) heavy cream,heated
  • 3 tablespoons minced fresh basil
  • salt and freshly gound black pepper to taste
  • 1 cup (250 g) grated Parmesan cheese,for serving

Method

Step 1

In a pressure cooker,combine penne,marinara sauce,tomatoes,red pepper flakes,water,vodka and olive oil. Mix well and bring mixture to a boil.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce the burner heat to low. Set timer to cook for 7 minutes.

Step 3

Remove the pot from the heat. Carefully open pressure cooker. Stir in heavy cream,basil and season with black pepper to taste. Cover pressure cooker with a lid and allow to stay a few minutes to thicken and set up. Season to taste with salt.

Step 4

Transfer cooked penne with creamy tomato vodka sauce to serving bowl. Sprinkle with grated Parmesan cheese and serve.

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