Pressure Cooker Pork Shoulder Ragu

2020-01-23
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Air fryer Korean mandu recipe. This Korean mandu is a must-have for any busy home! #airryer #dinner #lunch #korean #dumplings #recipes #food

    Air Fryer Korean Mandu Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer turkey wings recipe. Super crispy, healthy turkey wings cooked in your very own kitchen. #airfryer #turkey #appetizers #dinner #party #wings

    Air Fryer Turkey Wings Recipe

  • The best air fryer stuffed zucchini boats recipe. Stuffed zucchini boats are a healthy, lightened-up version of the classic, highly caloric stuffed zucchini boats. #airfryer #dinner #lunch #recipes #food #cooking #zucchini #stuffed

    The Best Air Fryer Stuffed Zucchini Boats Recipe

Nutritional Info

This information is per serving.

  • Calories

    263
  • Carbohydrates

    10.3 g
  • Cholesterol

    55 mg
  • Fat

    13.7 g
  • Fiber

    8.0 g
  • Protein

    19 g
  • Saturated Fat

    9.3 g
  • Serving Size

    1
  • Sodium

    559 mg
  • Sugar

    3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    6.5 g
  • Potassium

    265.0 mg

Pressure cooker pork shoulder ragu. Pork shoulder with vegetables, dry red wine, and Italian vermouth cooked in a pressure cooker. Very easy pressure cooker recipe! You may also like Coconut Shrimp Soup

Please note, this recipe is for a stovetop pressure cooker. For those who have an electric instant pot:

Electric Instant Pot Pork Shoulder Ragu

Heat the olive oil and butter in an instant pot turned to the sauté mode. Working in batches, add chunked meat and brown on all sides, for about 8 minutes per side. With the slotted spoon, remove cooked pork from the pot and transfer it to a large plate. Cover and keep warm.

Pour off all but 2 tablespoons (30 ml) of cooking liquid from the pot. Add the onion and garlic. Cook, stirring, for 1 minute. Mix in the remaining ingredients. Bring to a boil and continue boiling for a further 1 minute.

Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 40 minutes.

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Pressure Cooker Pork Shoulder Ragu

Ingredients

  • 2 pounds (960 g) boneless pork shoulder roast, trimmed and chunked
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 white onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 (28 oz (840 ml) each)) cans diced tromatoes in juice, undrained
  • 16 oz (480 ml) can tomato sauce
  • 1 cup (250 ml) dry red wine
  • 1/4 cup (60 ml) sweet Italian vermouth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fennel seeds
  • 1 tablespoon hot sauce
  • salt and freshly ground black pepper

Method

Step 1

Season pork shoulder roast with salt and black pepper.

Step 2

Heat olive oil and butter in a pressure cooker over medium-high heat.

Step 3

Working in batches, brown pork in hot mixture on all sides, for about 8 minutes per batch. Using a slotted spoon, remove browned meat from the pressure cooker and transfer to a plate.

Step 4

Pour off all but 2 tablespoons of cooking liquid from the cooker. Add onion and garlic and cook, stirring, for 1 minute. Stir in all remaining ingredients. Bring mixture to a boil and boil for 1 minute.

Step 5

Close pressure cooker and lock the lid. Set heat to high. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes.

Step 6

Remove the pot from the heat. Open the cooker and allow standing for 15 minutes. Skim off fat from top of tomato sauce.

Step 7

Transfer cooked pork to a cutting board. Shred or cut meat into small pieces.

Step 8

Return shredded pork to a pressure cooker. Heat to a simmer. Season with salt and black pepper if necessary.

Step 9

Serve pork shoulder ragù over the cooked noodles.

pressure cooker pork shoulder ragu

Leave a Reply

Your email address will not be published. Required fields are marked *

62 Shares
260 views
Share via
Copy link
Powered by Social Snap