Pressure Cooker Pork Shoulder Ragu

Step 1

Season pork shoulder roast with salt and black pepper.

Step 2

Heat olive oil and butter in pressure cooker over medium-high heat.

Step 3

Working in a batches,brown pork in hot mixture on all sides,for about 8 minutes per batch. Using a slotted spoon,remove browned meat from pressure cooker and transfer to a plate.

Step 4

Pour off all but 2 tablespoons of cooking liquid form the cooker. Add onion and garlic and cook,stirring,for 1 minute. Stir in all remaining ingredients. Bring mixture to a boil and boil for 1 minute.

Step 5

Close pressure cooker and lock the lid. Set heat to high. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 45 minutes.

Step 6

Remove pot from the heat. Open cooker and allow to stand for 15 minutes. Skim off fat from top of tomato sauce.

Step 7

Transfer cooked pork to a cutting board. Shred or cut meat into small pieces.

Step 8

Return shredded pork to a pressure cooker. Heat to a simmer. Season with salt and black pepper if necessarily.

Step 9

Serve pork shoulder ragu over cooked noodles.