Pressure Cooker Sausage and Bell Peppers

Step 1

Heat olive oil in pressure cooker over medium heat. Prick sausages with a fork and place in hot oil. Brown on all sides, for about 6 minutes. Transfer browned sausages to a large bowl.

Step 2

Add bell peppers and onions to the same skillet. Cook, stirring, for about 2 minutes. Add garlic and cook, stirring, for a few seconds. Pour in vermouth and vinegar.Stir well. Nestle sausages into the vegetable mixture.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 10 minutes.

Step 4

Open pressure cooker, using Quick Release mode. Stir well before serving. Using a spatula, transfer sausages with vegetables into serving platter. Serve hot.