Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce

Cuisine: American
Course: Main Dish
Skill Level: Beginner, Easy
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Yield: 6
Servings: 6
Prep Time: 10m
Cook Time: 15m
Ready In: 25m

Slava Bond

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Pressure cooker spareribs with smoky tomato BBQ sauce. Very delicious pork ribs with homemade tomato BBQ sauce cooked in a popular pressure cooker. Easy, fast and yummy! I used homemade apricot preserve to make this yummy recipe.

Pressure Cooker Spareribs with Smoky Tomato Sauce

Ingredients

For Smoky Tomato BBQ Sauce:
1 clove garlic, peeled and pressed
1 cup (250 ml) tomato ketchup
3 tablespoons tomato paste
1/4 cup (60 ml) apricot preserves
1/4 cup (60 ml) cider vinegar
2 tablespoons dry red wine
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon dry mustard
1 tablespoon onion powder
2 teaspoons smoked paprika
For Ribs:
3 pouns (1.44 kg) pork spareribs, cut into serving pieces
1 tablespoon olive oil
1 large white onion, peeled amd sliced
1 cup (250 ml) water
sea salt and freshly ground black pepper

Method

Step 1

For BBQ sauce:In a small mixing bowl, combine all sauce ingredients. Mix until smooth. Cover tightly and refrigerate (you can keep it in refrigerator for at least 2 weeks) Makes about 1½ cups

Step 2

Season pork ribs with salt and black pepper. Heat olive oil in a pressure cooker turned to the sauté mode. Working in batches, add seasoned ribs and brown on both sides,5-7 minutes per batch. Using a tong, remove browned ribs from the pressure cooker and transfer to a plate.

Step 3

Add sliced white onion and cook, stirring, until soft, for about 3 minutes. Return pork ribs and any accumulated juices to pressure cooker. Add prepared BBQ sauce and water. Stir and bring to a simmer.

Step 4

Close the pot and lock the lid. Place a heat diffuser on the burner and set the pressure cooker on top. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 5

Remove pot from the heat. Open pressure cooker. Skim any fat from top of BBQ sauce.

Step 6

Transfer cooked pork ribs to serving platter and spoon BBQ sauce over. Serve hot.

Recipe Type: Pork Tags: dinner, Instant pot, pork, pressure cooker recipes Ingredients: apricot jam, cider vinegar, dry mustard, dry red wine, garlic, ketchup, olive oil, onion powder, pork ribs, smoked paprika, soy sauce, tomato sauce

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