Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Pressure cooker spareribs with smoky tomato BBQ sauce. Very delicious pork ribs with homemade tomato BBQ sauce cooked in popular pressure cooker. Easy,fast and yummy!
Ingredients
- For Smoky Tomato BBQ Sauce:
- 1 clove garlic,peeled and pressed
- 1 cup (250 ml) tomato ketchup
- 3 tablespoons tomato paste
- 1/4 cup (60 ml) apricot preserves
- 1/4 cup (60 ml) cider vinegar
- 2 tablespoons dry red wine
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- For Ribs:
- 3 pouns (1.44 kg) pork spareribs,cut into serving pieces
- 1 tablespoon olive oil
- 1 large white onion,peeled amd sliced
- 1 cup (250 ml) water
- sea salt and freshly ground black pepper
Method
Step 1
For BBQ sauce:In a small mixing bowl,combine all sauce ingredients. Mix until smooth. Cover tightly and refrigerate (you can keep it in refrigerator for at least 2 weeks) Makes about 1½ cups
Step 2
Season pork ribs with salt and black pepper. Heat olive oil in pressure cooker over medium-high heat. Working in a batches,add seasoned ribs and brown on both sides,5-7 minutes per batch. Using a tongs,remove browned ribs from pressure cooker and transfer to a plate.
Step 3
Add sliced white onion and cook,stirring, until soft,for about 3 minutes. Return pork ribs and any accumulated juices to pressure cooker. Add prepared BBQ sauce and water. Stir and bring to a simmer.
Step 4
Close pressure cooker and lock the lid. Place a heat diffuser on the burner and set pressure cooker on top. Set burner heat to high pressure. When cooker reaches high pressure,reduce burner heat to low. Set a timer to cook for 15 minutes.
Step 5
Remove pot from the heat. Open pressure cooker. Skim any fat from top of BBQ sauce.
Step 6
Transfer cooked pork ribs to serving platter and spoon BBQ sauce over. Serve hot.