Pressure Cooker Spicy Steamed Clams

2017-02-21
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m

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Nutritional Info

This information is per serving.

  • Calories

    281.4
  • Fat

    23.9 g
  • Saturated Fat

    14.6 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    61.1 mg
  • Sodium

    164.7 mg
  • Potassium

    43.2 mg
  • Carbohydrate

    3.3 g
  • Fiber

    0.3 g
  • Sugars

    0.1 g
  • Protein

    0.5 g

Pressure cooker spicy steamed clams. Clams with dry white wine, spices, and vegetables cooked in a pressure cooker. Serve with delicious pressure cooker spicy steamed clams with dry white wine, if desired.

More Pressure Cooker Recipes

Pressure Cooker Spicy Steamed Clams

Ingredients

  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 3 tablespoons unsalted butter, cut into small bites
  • 2 tablespoons tomato paste
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 28 clams, scrubbed
  • 1/4 cup fresh parsley leaves, chopped

Method

Step 1

In a pressure cooker, combine chicken broth, dry white wine, butter, tomato paste, garlic, and red pepper flakes. Mix well. Cook over medium heat until tomato paste dissolved. Bring tomato mixture to a simmer, stirring occasionally. Stir in clams.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.

Step 3

Open pressure cooker, using the Quick Release method. Stir in chopped fresh parsley. Discard any unopened clams. Transfer cooked clams with accumulated juices to a serving bowl. Serve hot.

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