Pressure Cooker Spicy Steamed Clams
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 4m
- Ready In: 14m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
281.4 -
Fat
23.9 g -
Saturated Fat
14.6 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
61.1 mg -
Sodium
164.7 mg -
Potassium
43.2 mg -
Carbohydrate
3.3 g -
Fiber
0.3 g -
Sugars
0.1 g -
Protein
0.5 g
Pressure cooker spicy steamed clams. Clams with dry white wine, spices, and vegetables cooked in a pressure cooker. Serve with delicious pressure cooker spicy steamed clams with dry white wine, if desired.
Pressure Cooker Spicy Steamed Clams
Ingredients
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) dry white wine
- 3 tablespoons unsalted butter, cut into small bites
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 28 clams, scrubbed
- 1/4 cup fresh parsley leaves, chopped
Method
Step 1
In a pressure cooker, combine chicken broth, dry white wine, butter, tomato paste, garlic, and red pepper flakes. Mix well. Cook over medium heat until tomato paste dissolved. Bring tomato mixture to a simmer, stirring occasionally. Stir in clams.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.
Step 3
Open pressure cooker, using the Quick Release method. Stir in chopped fresh parsley. Discard any unopened clams. Transfer cooked clams with accumulated juices to a serving bowl. Serve hot.
