Pressure Cooker Spicy Steamed Clams2022-02-21
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4m
- Ready In: 14m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat14.6 g
Trans Fat0 g
Unsaturated Fat0.9 g
Pressure cooker spicy steamed clams. This recipe is made in a pressure cooker and is quick to cook. The spicy steamed clams are a perfect dish for when you want seafood and don’t have much time to cook!
Pressure Cooker Spicy Steamed Clams – Healthy & Delicious
Steaming clams is a quick and easy way to cook them. They are healthy, delicious, and even more so if they are cooked in a pressure cooker.
A pressure cooker is a pot that cooks food at high pressure. This means that the food is cooked much faster than other methods of cooking. The steam inside the pot becomes so hot, that it cooks the food without any need for added oil or fat.
The benefits of using a pressure cooker are many. It saves time, energy, water, and money when compared to other cooking methods such as boiling or frying. It also preserves nutrients in the food better because it does not require much water to cook it and because it cooks at a high temperature which kills harmful bacteria faster than boiling or frying would do.
The Secret to Making the Most Amazing Pressure Cooker Spicy Steamed Clamps
One of the most popular ways to cook clams is by steaming them with a pressure cooker. I have found that steaming clams in a pressure cooker yields the most amazing, tender, and succulent clams.
To make this dish even more flavorful, I add some spices which add an appetizing aroma to the dish. This blog post will provide you with all the steps that you need to take in order to make these delicious, healthy, and spicy steamed clams.
Step 1: Fill your pressure cooker with water and bring it to a boil on high heat. Add in your favorite spices such as garlic powder, ground black pepper, dried oregano, and dried thyme. Bring it back down to medium heat and add in your cleaned clams.
Step 2: Place your clams in the pressure cooker. Seal it and cook for 3 minutes without any steam escaping. Then, allow it to release steam slowly for up to 10 minutes before serving. Step 3: Remove the clams from the pressure cooker with a slotted spoon and serve them over clam linguine or on top of your favorite type of pasta.
Pressure Cooker Spicy Steamed Clams
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) dry white wine
- 3 tablespoons unsalted butter, cut into small bites
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 28 clams, scrubbed
- 1/4 cup fresh parsley leaves, chopped
In a pressure cooker, combine chicken broth, dry white wine, butter, tomato paste, garlic, and red pepper flakes. Mix well. Cook over medium heat until tomato paste dissolved. Bring tomato mixture to a simmer, stirring occasionally. Stir in clams.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.
Open the pressure cooker, using the Quick Release method. Stir in chopped fresh parsley. Discard any unopened clams. Transfer cooked clams with accumulated juices to a serving bowl. Serve hot.