Pressure Cooker Spicy Steamed Clams

Step 1

In a pressure cooker, combine chicken broth, dry white wine, butter, tomato paste, garlic, and red pepper flakes. Mix well. Cook over medium heat until tomato paste dissolved. Bring tomato mixture to a simmer, stirring occasionally. Stir in clams.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.

Step 3

Open pressure cooker, using the Quick Release method. Stir in chopped fresh parsley. Discard any unopened clams. Transfer cooked clams with accumulated juices to a serving bowl. Serve hot.