Pressure Cooker Spicy Tomato Swordfish Steaks

Step 1

In a pressure cooker,heat olive oil over medium heat.

Step 2

Season swordfish steaks with salt. Place in hot oil. Brown on both sides for about 4 minutes,turning once.

Step 3

Remove browned fish steaks from pressure cooker. Transfer to a plate.

Step 4

Add garlic and onion to pressure cooker. Cook,stirring,for 1 minute. Stir in paprika,coriander,turmeric,cumin,cinnamon,ginger and cayenne pepper. Cook,stirring,for less for 1 minute,until aromatic.

Step 5

Pour in tomatoes along their juices,chicken broth,clam juice and vinegar. Stir well.

Step 6

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 5 minutes.

Step 7

Open pressure cooker,using Quick Release mode. Return cooked fish with any accumulated juices to pressure cooker.

Step 8

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 3 minutes.

Step 9

Open pressure cooker,using Quick release mode. Transfer cooked fish steaks to serving platter. Pour sauce over. Sprinkle with fresh chopped parsley. Serve hot.