Pressure Cooker Coconut Shrimp Soup Recipe
2022-02-02- Cuisine: Thai
- Course: Main Dish, Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 23m
- Ready In: 33m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
123.6 -
Carbohydrates
2.7 g -
Cholesterol
43.9 mg -
Fat
6.4 g -
Fiber
0.0 g -
Protein
12.4 g -
Saturated Fat
4.2 g -
Serving Size
1 -
Sodium
399.8 mg -
Sugar
1.2 g -
Trans Fat
0 g -
Unsaturated Fat
0.2 g -
Potassium
121.2 mg
Pressure cooker coconut shrimp soup recipe. This soup is so creamy and delicious, you’ll feel like you’re eating in your favorite seafood restaurant.
What Is a Pressure Cooker, How Does It Work and How Do You Use it?
Pressure cookers are a popular cooking tool that can help you prepare meals faster and with less energy.
A pressure cooker is a kitchen appliance that cooks food quickly by applying heat under pressure. It is used in many cuisines, including Indian, Chinese, Mexican, and French. Pressure cookers are available in electric and stovetop models.
The pressure cooker works by regulating the amount of water vapor inside the pot to create steam that builds up pressure as it condenses back into liquid water. The steam pressure then forces the lid to stay closed and prevents air from entering or leaving the pot while cooking food.
How Can This Simple and Quickly Prepared Dish Help You with Weight Loss Challenges?
This dish is a perfect choice for those who are on a weight loss journey. It has a low-calorie count, high protein content, and is easy to prepare.
The dish is made of three ingredients – one egg, one teaspoon of olive oil, and one cup of spinach. It can be prepared in less than 10 minutes and it’s healthy too!
If you have a busy schedule or you don’t have time to prepare your own meal, this recipe will be a good option for you!
What are the health benefits of making coconut shrimp soup with a pressure cooker?
Pressure cooking can save time, money, and energy. It also helps to preserve nutrients in the food. This is what makes this recipe so popular with health-conscious people.
Coconut shrimp soup is a delicious and healthy recipe that can be made with a pressure cooker. Pressure cooking allows you to cook in a short time and it preserves the nutrients in this dish.
How long does it take to cook your pressure cooker coconut shrimp soup on the stovetop?
The pressure cooker is a popular kitchen appliance that speeds up the cooking process and can be used for many different types of dishes. It is also a great tool to use when you are in a hurry or have limited time.
This recipe takes about 4 minutes to cook on high pressure, but it will take around 10 minutes if you are using an electric pressure cooker.
Pressure Cooker Coconut Shrimp Soup Recipe
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Ingredients
- 2 pounds (960 g) medium shrimp, peeled, eveined, shells reserved
- 3 cups (750 ml) vegetable broth
- 1 cup (250 ml) clam juice
- 1 small yellow onion, peeled and halved
- 1 medium carrot, peeled and chopped
- 2-inch (5 cm) fresh ginger piece, peeled and sliced
- 14 oz (420 ml) can diced tomatoes
- 1 cup (250 ml) coconut milk
- 1/4 teaspoon red pepper flakes
Method
Step 1
In a 6-quart (6 L) electric pressure cooker, combine the vegetable broth, clam juice, onion, carrot, ginger, and reserved shrimp shells. Mix well.
Step 2
Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Set the large strainer over a big bowl in think. Pour the soup into the strainer and discard all solids. Pour the soup back into the pressure cooker.
Step 4
Stir in the tomatoes and red pepper flakes. Close the cooker and lock the lid.
Step 5
Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the shrimp. Leave the lid loosely on the pot and set aside for 5 minutes, or until the shrimp are pink.
Step 7
Ladle soup into soup bowls. Serve hot.
