Pressure Cooker Wine-Braised Pork Chops

Pressure cooker wine-braised pork chops. Boneless pork shoulder chops with dry red wine cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely tasty. More Pressure Cooker Recipes

 Pressure Cooker Wine-Braised Pork Chops

Pressure cookers are a fantastic tool for cooking delicious meals in a fraction of the time it would take using traditional methods. One dish that can be particularly impressive when cooked in a pressure cooker is wine-braised pork chops. This dish combines tender, juicy pork with rich, flavorful wine sauce to create a mouthwatering meal that will impress even the most discerning palates.

 Ingredients and Preparation

To make the perfect wine-braised pork chops, you will need a few key ingredients. First and foremost, you will need four bone-in pork chops that are about 1 inch thick. You will also need unsalted butter,  garlic cloves, vinegar, red wine,  salt, and black pepper.

Before you start cooking, make sure to prepare all of your ingredients. Dice the onion and mince the garlic cloves. Measure out the beef broth, red wine, and tomato paste. Then, season the pork chops with salt and black pepper on both sides.

Once everything is prepped, you can start cooking your delicious meal.

Cooking the Pork Chops in a Pressure Cooker

Now that you have prepared your ingredients, it’s time to cook the pork chops in a pressure cooker. Follow these simple steps for a perfectly cooked meal:

1. Heat up your pressure cooker on medium heat and add butter.

2. Once the butter is melted, add the pork chops and sear them for 2-3 minutes on each side until they are browned.

3. Remove the pork chops from the pressure cooker and set them aside.

4. Pour in the red wine and vinegar and stir well to combine.

5. Add the pork chops back into the pressure cooker and spoon some of the liquid over them.

6. Close the lid of the pressure cooker and set it to high pressure for 50 minutes.

7. Once the cooking time is up, release the pressure manually and carefully remove the lid.

8. Take out the pork chops and let them rest for a few minutes before serving.

Your pressure cooker wine-braised pork chops is now ready to be enjoyed! Serve them with your favorite sides and garnish with fresh herbs if desired.

Serving and Enjoying Your Delicious Meal

After all the hard work of preparing and cooking your pressure cooker wine-braised pork chops, it’s finally time to enjoy your delicious meal. Here are some tips on how to serve and savor your masterpiece:

1. Plate the pork chops: Use a large plate to serve the pork chops. Place them in the center of the plate and spoon some of the braising liquid over the top.

2. Add sides: Pair your pork chops with some tasty sides such as mashed potatoes, roasted vegetables, or a fresh salad. The braising liquid can also be used as a sauce for your sides.

3. Garnish: Add some fresh herbs or chopped parsley to the top of your pork chops for an extra pop of color and flavor.

4. Enjoy: Take a moment to appreciate the flavors and textures of your dish. The meat should be tender and juicy, and the braising liquid should be rich and flavorful. Savor each bite and enjoy the fruits of your labor.

With these serving tips, you’re sure to impress your family and friends with your culinary skills. So go ahead and indulge in your mouthwatering pressure cooker wine-braised pork chops!

Pressure Cooker Wine-Braised Pork Chops

Ingredients

• 2 tablespoons unsalted butter
• 3 pounds (1.44 kg) pork shoulder chops
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (125 ml) dry red wine
• 2 tablespoons red wine vinegar
• 4 medium garlic cloves, peeled
• 2 bay leaves

Method