Pressure Cooker Wine Braised Pork Chops

Step 1

In a pressure cooker,melt butter over medium heat. Season pork chops with salt and black pepper. Working in a batches,cook,turning once,until browned. Transfer cooked pork to a large bowl.

Step 2

Pour dry red wine into pressure cooker. Stir well.As it comes to simmer,scrape up any browned bits on the bottom of cooker.

Step 3

Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 40 minutes.

Step 5

Reduce the pressure. Open pressure cooker,using Quick Release mode. Discard bay leaves,cinnamon and garlic cloves. Using a tongs,transfer cooked pork chops to serving platter. Pour wine mixture over. Serve immediately.