Pressure Cooker Wine Braised Pork Chops

pressure cooker wine braised pork chops
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.5 / 5)

2.5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

    240.7
  • Fat

    16.8 g
  • Cholesterol

    58.8 mg
  • Sodium

    79.4 mg
  • Potassium

    398.4 mg
  • Carbohydrate

    1.3 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    19.9 g

Pressure cooker wine braised pork chops. Boneless pork shoulder chops with dry red wine cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely tasty. More Pressure Cooker Recipes

Pressure Cooker Wine Braised Pork Chops

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds (1.44 kg) pork shoulder chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons red wine vinegar
  • 4 medium garlic cloves, peeled
  • 2 bay leaves

Method

Step 1

In a pressure cooker, melt butter over medium heat. Season pork chops with salt and black pepper. Working in batches, cook, turning once, until browned. Transfer cooked pork to a large bowl.

Step 2

Pour dry red wine into the pressure cooker. Stir well. Once it comes to simmer, scrape up any browned bits on the bottom of the cooker.

Step 3

Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 40 minutes.

Step 5

Reduce pressure. Open the pressure cooker, using Quick Release mode. Discard bay leaves, cinnamon, and garlic cloves. Using tongs, transfer cooked pork chops to a serving platter. Pour wine mixture over. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.