Pressure Cooker Wine Braised Pork Chops2017-04-21
- Yield : 4 serving plates
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
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- 2 tablespoons unsalted butter
- 3 pounds (1.44 kg) pork shoulder chops
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) dry red wine
- 2 tablespoons red wine vinegar
- 4 medium garlic cloves,peeled
- 2 bay leaves
In a pressure cooker,melt butter over medium heat. Season pork chops with salt and black pepper. Working in a batches,cook,turning once,until browned. Transfer cooked pork to a large bowl.
Pour dry red wine into pressure cooker. Stir well.As it comes to simmer,scrape up any browned bits on the bottom of cooker.
Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 40 minutes.
Reduce the pressure. Open pressure cooker,using Quick Release mode. Discard bay leaves,cinnamon and garlic cloves. Using a tongs,transfer cooked pork chops to serving platter. Pour wine mixture over. Serve immediately.