Pressure Cooker Wine Braised Pork Chops
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(2.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
240.7 -
Fat
16.8 g -
Cholesterol
58.8 mg -
Sodium
79.4 mg -
Potassium
398.4 mg -
Carbohydrate
1.3 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
19.9 g
Pressure cooker wine braised pork chops. Boneless pork shoulder chops with dry red wine cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely tasty. More Pressure Cooker Recipes
Pressure Cooker Wine Braised Pork Chops
Ingredients
- 2 tablespoons unsalted butter
- 3 pounds (1.44 kg) pork shoulder chops
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) dry red wine
- 2 tablespoons red wine vinegar
- 4 medium garlic cloves, peeled
- 2 bay leaves
Method
Step 1
In a pressure cooker, melt butter over medium heat. Season pork chops with salt and black pepper. Working in batches, cook, turning once, until browned. Transfer cooked pork to a large bowl.
Step 2
Pour dry red wine into the pressure cooker. Stir well. Once it comes to simmer, scrape up any browned bits on the bottom of the cooker.
Step 3
Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.
Step 4
Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 40 minutes.
Step 5
Reduce pressure. Open the pressure cooker, using Quick Release mode. Discard bay leaves, cinnamon, and garlic cloves. Using tongs, transfer cooked pork chops to a serving platter. Pour wine mixture over. Serve immediately.