Pressure Cooker Wine Braised Pork Chops

  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

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Pressure cooker wine braised pork chops. Bone-in pork shoulder chops red wine cooked in pressure cooker.Pork cooked in pressure cooker turns juicy and extremely tasty.


  • 2 tablespoons unsalted butter
  • 3 pounds (1.44 kg) pork shoulder chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons red wine vinegar
  • 4 medium garlic cloves,peeled
  • 2 bay leaves


Step 1

In a pressure cooker,melt butter over medium heat. Season pork chops with salt and black pepper. Working in a batches,cook,turning once,until browned. Transfer cooked pork to a large bowl.

Step 2

Pour dry red wine into pressure cooker. Stir well.As it comes to simmer,scrape up any browned bits on the bottom of cooker.

Step 3

Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 40 minutes.

Step 5

Reduce the pressure. Open pressure cooker,using Quick Release mode. Discard bay leaves,cinnamon and garlic cloves. Using a tongs,transfer cooked pork chops to serving platter. Pour wine mixture over. Serve immediately.

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