Pressure Cooker Wine Braised Pork Chops

  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    16.8 g
  • Cholesterol

    58.8 mg
  • Sodium

    79.4 mg
  • Potassium

    398.4 mg
  • Carbohydrate

    1.3 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    19.9 g

Pressure cooker wine braised pork chops. Boneless pork shoulder chops with dry red wine cooked in a pressure cooker. Pork cooked in a pressure cooker turns juicy and extremely tasty. More Pressure Cooker Recipes

Pressure Cooker Wine Braised Pork Chops


  • 2 tablespoons unsalted butter
  • 3 pounds (1.44 kg) pork shoulder chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons red wine vinegar
  • 4 medium garlic cloves, peeled
  • 2 bay leaves


Step 1

In a pressure cooker, melt butter over medium heat. Season pork chops with salt and black pepper. Working in batches, cook, turning once, until browned. Transfer cooked pork to a large bowl.

Step 2

Pour dry red wine into the pressure cooker. Stir well. Once it comes to simmer, scrape up any browned bits on the bottom of the cooker.

Step 3

Stir in vinegar. Add remaining ingredients. Return pork chops to pressure cooker. Stir well to coat meat with wine mixture.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 40 minutes.

Step 5

Reduce pressure. Open the pressure cooker, using Quick Release mode. Discard bay leaves, cinnamon, and garlic cloves. Using tongs, transfer cooked pork chops to a serving platter. Pour wine mixture over. Serve immediately.

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