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Prosciutto-Wrapped Caramelized Cantaloupe

Prosciutto-wrapped caramelized cantaloupe. Very easy and delicious appetizer baked in an oven. #oven #appetizers #party #easy #yummy #dinner #homemade
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    118.3

  • Fat

    5.4 g

  • Saturated Fat

    0.1 g

  • Polyunsaturated Fat

    0.2 g

  • Cholesterol

    0.0 mg

  • Sodium

    12.4 mg

  • Potassium

    426.4 mg

  • Carbohydrate

    12.5 g

  • Fiber

    1.1 g

  • Sugars

    0.0 g

  • Protein

    6.7 g

Prosciutto-wrapped caramelized cantaloupe. Very easy and delicious appetizer baked in an oven. You may also like Bacon-Wrapped Asparagus Appetizer

Prosciutto-Wrapped Caramelized Cantaloupe

Ingredients

  • half of cantaloupe, peeled and cubed
  • 1/2 pound (240g) prosciutto, sliced
  • 2 tablespoons sugar

Method

Step 1

Place sliced prosciutto on a work surface. Arrange cubed cantaloupes on prosciutto. Roll up prosciutto around the melon.

Step 2

Place on a baking sheet with one side of melon facing up. Repeat with remaining prosciutto and melon.

Step 3

Dust exposed melon with granulated sugar. Broil in preheated broiler until sugar is caramelized and golden brown (about 2 minutes). Serve immediately.

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