Prosciutto Wrapped Figs and Pistachio

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Prosciutto wrapped figs and pistachio. Very tasty and easy appetizer cooked in a halogen (turbo) oven.

Ingredients

  • 12 fresh figs,halved
  • 1/4 cup (60 ml) cream cheese
  • 1/4 cup shelled pistachios,chopped
  • 6 prosciutto slices,cut in half crosswise,then lengthwise

Method

Step 1

Top each fig half with 1/2 teaspoon cream cheese. Sprinkle with pistachio nuts. Wrap around each fig half with prosciutto,leaving cheese,nuts and figs partially exposed.

Step 2

Serve prosciutto wrapped figs as is or bake in a preheated 400°F (200°C) turbo oven for 5-10 minutes. If grilled,serve warm.

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