Roast Duck Breasts with Blackberry Sauce
2021-09-29- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(2.8 / 5)
5 People rated this recipe
Related Recipes:
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Air Fryer Cheesy Salmon Quiche
-
Slow Cooker Beef Stew with Vegetables
-
Air Fryer Bacon-Wrapped Meatballs
Nutritional Info
This information is per serving.
-
Calories
337 -
Fat
28 g -
Saturated Fat
10 g -
Polyunsaturated Fat
3.7 g -
Cholesterol
84 mg -
Sodium
59 mg -
Potassium
204 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
19 g
Roast duck breasts with blackberry sauce. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Delicious! You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven.
Roast Duck Breasts with Blackberry Sauce
Ingredients
- 1½ tablespoons unsalted butter
- 1 tablespoon honey
- 2/3 cup (160 ml) defatted chicken stock
- 1/2 cup (125 ml) fruity red wine such as Merlot,Pinot Noir,or Chianti
- 1 shallot, minced
- 1/4 cup (60 ml) seedless blackberry jam
- 1 tablespoon minced fresh thyme
- 4 boneless duck breasts
- salt and freshly ground black pepper
Method
Step 1
Preheat oven to 375ºF(190ºC). Rinse duck breasts and pat dry. Season duck with salt and pepper.
Step 2
In nonstick skillet sear skin-side down till browned. Pour off excess duck fat. Set aside for another use. Transfer duck breasts skin-side-up onto roasting pan. Roast for 15 minutes. While duck is roasting, prepare the sauce.
Step 3
To Make Sauce for Roast Duck Breasts: Melt butter in small saucepan. Stir in honey. Cook, stirring, until blended.
Step 4
Stir in the stock, wine, and shallot. Bring to a boil.
Step 5
Add jam and season with thyme, salt, and pepper. Reduce heat. Simmer, stirring occasionally for 15 minutes. Adjust seasonings.
Step 6
Bring to a low boil and cook sauce until it starts to thicken. Keep warm until ready to serve. When roast duck breasts are done, remove from oven. Let stand a few minutes. Remove fatty skin and transfer to serving plates. Spoon sauce over duck.
posted by Chris Weller on November 30, 2021
Why would you remove the skin? the fat that is associated with meat is good for ones body and lets be honest a crispy skin is excellent.
posted by Slava Bond on December 1, 2021
Hi, I understand that some people will miss the crispy skin, but we wanted to provide a healthier alternative to roast chicken. Regards