Roast Duck Breasts with Blackberry Sauce

2012-09-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker beef beer and vegetable soup recipe

    Slow Cooker Beef Beer and Vegetable Soup Recipe

Roast duck breasts with blackberry sauce. Duck breasts baked in oven and served with homemade blackberry sauce.Delicious!

Ingredients

  • 1½ tablespoons unsalted butter
  • 1 tablespoon honey
  • 2/3 cup (160 ml) defatted chicken stock
  • 1/2 cup (125 ml) fruity red wine such as Merlot,Pinot Noir,or Chianti
  • 1 shallot,minced
  • 1/4 cup (60 ml) seedless blackberry jam
  • 1 tablespoon minced fresh thyme
  • 4 boneless duck breasts
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375ºF(190ºC). Rinse duck breasts and pat dry. Season duck with salt and pepper.

Step 2

In nonstick skillet sear skin-side down till browned. Pour off excess duck fat. Set aside for another use. Transfer duck breasts skin-side-up onto roasting pan. Roast for 15 minutes. While duck is roasting,prepare the sauce.

Step 3

To Make Sauce for Roast Duck Breasts: Melt butter in small saucepan. Stir in honey. Cook,stirring,until blended.

Step 4

Stir in stock,wine,and shallot. Bring to a boil.

Step 5

Add jam and season with thyme,salt and pepper. Reduce heat. Simmer,stirring occasionally for 15 minutes. Adjust seasonings.

Step 6

Bring to a low boil and cook sauce until it starts to thicken. Keep warm until ready to serve. When roast duck breasts are done,remove from oven. Let stand a few minutes. Remove fatty skin and transfer to serving plates. Spoon sauce over duck.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.