Roast Duck Breasts with Blackberry Sauce

2020-09-29
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    337
  • Fat

    28 g
  • Saturated Fat

    10 g
  • Polyunsaturated Fat

    3.7 g
  • Cholesterol

    84 mg
  • Sodium

    59 mg
  • Potassium

    204 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    19 g
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Roast duck breasts with blackberry sauce. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Delicious! You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven.

Roast Duck Breasts with Blackberry Sauce

Ingredients

  • 1½ tablespoons unsalted butter
  • 1 tablespoon honey
  • 2/3 cup (160 ml) defatted chicken stock
  • 1/2 cup (125 ml) fruity red wine such as Merlot,Pinot Noir,or Chianti
  • 1 shallot, minced
  • 1/4 cup (60 ml) seedless blackberry jam
  • 1 tablespoon minced fresh thyme
  • 4 boneless duck breasts
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375ºF(190ºC). Rinse duck breasts and pat dry. Season duck with salt and pepper.

Step 2

In nonstick skillet sear skin-side down till browned. Pour off excess duck fat. Set aside for another use. Transfer duck breasts skin-side-up onto roasting pan. Roast for 15 minutes. While duck is roasting, prepare the sauce.

Step 3

To Make Sauce for Roast Duck Breasts: Melt butter in small saucepan. Stir in honey. Cook, stirring, until blended.

Step 4

Stir in the stock, wine, and shallot. Bring to a boil.

Step 5

Add jam and season with thyme, salt, and pepper. Reduce heat. Simmer, stirring occasionally for 15 minutes. Adjust seasonings.

Step 6

Bring to a low boil and cook sauce until it starts to thicken. Keep warm until ready to serve. When roast duck breasts are done, remove from oven. Let stand a few minutes. Remove fatty skin and transfer to serving plates. Spoon sauce over duck.

Comments (2)

  1. posted by Chris Weller on November 30, 2021

    Why would you remove the skin? the fat that is associated with meat is good for ones body and lets be honest a crispy skin is excellent.

      Reply
    • posted by Slava Bond on December 1, 2021

      Hi, I understand that some people will miss the crispy skin, but we wanted to provide a healthier alternative to roast chicken. Regards

        Reply

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