Salmon Ravioli Recipe
2021-06-18- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
320 -
Fat
15 g -
Saturated Fat
6 g -
Cholesterol
55 mg -
Sodium
840 mg -
Potassium
205 mg -
Carbohydrate
32 g -
Fiber
0 g -
Sugars
2 g -
Protein
12 g
Salmon ravioli recipe. Delicious Italian salmon-stuffed ravioli. Very easy to cook!
Salmon Ravioli Recipe
Ingredients
- 3/4 pound (360 g) raw skinless and boneless salmon, cut into small cubes
- 4 tablespoons finely chopped scallions
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- cornmeal
- 48 wonton skins
- salt and freshly ground black pepper
Method
Step 1
Place cubed salmon on a flat surface. Chop it fine. Place salmon in a medium bowl and add seasoning, scallions, dill, lemon juice, and olive oil. Mix well. Cover and refrigerate.
Step 2
Sprinkle the flat surface with cornmeal. Layout 24 of wrappers on the powdered surface. Spoon equal portions of salmon mixture onto the center of each wrapper. Beat the egg yolk with the water and brush the egg mixture around each spoonful of the filling. Cover each with a second wrapper and press around the filling. Cover with a plastic wrap until ready to cook.
Step 3
When ready to cook, bring 3 quarts (3 L) of water to the boil over medium-high heat. Add salt to taste. Add ravioli into boiling water. Cook for 3 minutes.
Step 4
Drain cooked ravioli. Serve hot over the cooked asparagus.