Salsa Nachos

salsa nachos
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Salsa nachos.Very delicious Mexican meal baked in oven.

Ingredients

  • 1 cup tomato salsa
  • 1/4 cup (60 ml) diced canned green chilies
  • 1/4 cup chopped green onion
  • 4 cups tortilla cheeps
  • 2 cups grated Cheddar cheese,divided
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup (60 ml) sour cream

Method

Step 1

In a mixing bowl,combine salsa,chilies and green onions. Mix well.

Step 2

Spread tortilla chips over baking dish (use 13-by 9 -inch-3L baking dish). Sprinkle tortilla chips with 1 cup of grated cheese.

Step 3

Spoon salsa mixture over cheese and top with remaining 1 cup of grated cheese. Preheat oven to 425°F (220°C).

Step 4

Bake salsa for 3-4 minutes,until cheese is bubbly. Top with cilantro and dollops of sour cream. Serve salsa nachos warm.

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