Sauce Bercy Recipe

2016-06-19
  • Yield : 2 cups
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Sauce Bercy recipe. This sauce is named for a well-known quarter of Paris,which has at one time famous as a center of commerce for wines.This tasty sauce enriched with dry white wine, shallots, parsley, and butter. It’s delicious with any sautéed, baked, broiled, or poached fish, from salmon to sole.

Sauce Bercy Recipe

Ingredients

  • 2/3 cup finely chopped shallots
  • 3 tablespoons unsalted butter
  • 3/4 cup (180 ml) plus 2 tablespoons dry white wine
  • 1 ½ cups brown sugar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh parsley

Method

Step 1

In a nonstick skillet,heat 1 tablespoons butter. Add shallots and cook,stirring,until golden brown.

Step 2

Add 3/4 cup (180 ml) dry white wine and cook until it's reduced by half.Stir in brown sugar and cook for 10 minutes.

Step 3

Strain through the sieve and bring to a boil over medium-high heat. Turn off the heat and stir in remaining 2 tablespoons cold butter. Stir on remaining wine and herbs. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.