Scallop Ceviche Recipe2022-02-19
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Scallop Ceviche recipe. Sea scallops mixed with fresh vegetables. You may also like Fried Scallops with Black Pudding
How to eat scallops: Sear them, it is a very fast and easy way to prepare this seafood.
Purchase fresh and dry-packed scallops. Place them in a large bowl. Preheat a large nonstick skillet over medium-high heat. While you heat skillet, pat scallops dry with paper towels and season with salt and cracked black pepper, to taste.
When skillet is hot, add one tablespoon olive to it.
Carefully place scallops in hot oil, seasoned side down and season the top sides. Sear scallops until the bottom are caramelized (for about 2 minutes), then flip them and sear for further 1-2 minutes.
Scallop Ceviche Recipe
- 1/4 pound (120 g) bay or sea scallops(cut into quarters
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup red bell pepper strips
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 medium tomato, blanched, peeled, seeded, and chopped
- 1 garlic clove, peeled and minced
- 2 small bay leaves, broken in half
- ground red pepper
- black pepper
In a medium glass or stainless-steel mixing bowl, place all ingredients. Stir well to combine.
Cover and refrigerate at least 3 hours or overnight. Remove and discard bay leaves before serving.