Seared Scallops with Creamy Risotto

Mushroom Ravioli Sauce
Mushroom Ravioli Sauce
2020-06-19
seared scallops with creamy risotto
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.6 / 5)

4.6 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

Nutritional Info

This information is per serving.

  • Calories

    202.6
  • Fat

    11.0 g
  • Cholesterol

    32.7 mg
  • Sodium

    1094.0 mg
  • Potassium

    586.9 mg
  • Carbohydrate

    11.0 g
  • Fiber

    0.4 g
  • Sugars

    0.9 g
  • Protein

    12.5 g
Print Friendly, PDF & Email

Seared scallops with creamy risotto. Skillet-seared fresh sea scallops served over cooked creamy Italian risotto. Mouthwatering recipe!

Are you looking for more delicious seafood recipes? We have a huge collection of them, just check it out-Seafood Recipes

Seared Scallops with Creamy Risotto

Ingredients

  • 8 fresh sea scallops
  • 5 oz (150 g) arborio rice
  • 1 fresh shallot, finely chopped
  • 1 ½ cups (370 ml) fish stock
  • 1/8 cup (30 ml) dry white wine
  • 1 tablespoon mascarpone cheese
  • 1 tablespoon double (heavy) cream
  • 3 oz (90g) cubed pancetta
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh basil
  • 3 tablespoons olive oil plus more to dress
  • sea salt and freshly ground black pepper

Method

Step 1

To make risotto, boil fish stock in a pan over medium-high heat. Set aside and keep hot.

Step 2

In a medium pan, heat 2 tablespoons olive oil. Add chopped shallots and cook, stirring, until soft. Add rice and stir well, making sure all the grains are coated with oil.

Step 3

Pour in dry white wine, stirring to clean the base of the pan. Reduce the liquid until it is almost all evaporated.

Step 4

Stir in the hot stock to the rice, one ladle full at a time. Stir frequently, adding another ladle when the rice has absorbed the stock. When all the stock has been added, cook the rice until tender.

Step 5

In a small nonstick skillet, cook pancetta until nicely colored. Set aside and keep warm.

Step 6

In a nonstick frying pan, heat a little olive oil. Season scallops with sea salt and black pepper. Sear in hot oil on both sides for 1 minute per side. Remove seared scallops from the pan and set aside.

Step 7

In a mixing bowl, combine mascarpone cheese, double cream, cooked pancetta, and herbs. Mix well. Stir cheese mixture into cooked risotto.

Step 8

Divide creamy risotto into 4 serving platter. Arrange seared scallops over and serve.

Comments (2)

  1. posted by David on September 11, 2022

    This recipe could have been written better.

      Reply
    • posted by Slava Bond on September 11, 2022

      Thank you very much for your feedback. Best regards

        Reply

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend