Slow Cooker Apple Bread

2016-01-06

Cuisine: American
Course: Breakfast, Dessert
Skill Level: Beginner
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Yield : 2 loaf
Servings : 12
Prep Time : 20m
Cook Time : 2:00 h
Ready In : 2:20 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker apple bread.Delicious dessert cooked in slow cooker. Serve this delicious bread with soft-style cream cheese.

Ingredients

1 cup (250 g) all-purpose flour
1½ teaspoons baking powder
1 teaspoon apple pie spice
1/4 teaspoon salt
1/2 cup (125 g) brown sugar
2 tablespoons unsalted butter,melted
2 large eggs,lightly beaten
1/2 cup (125 ml) applesauce
1/2 cup chopped walnuts,toasted

Method

Step 1

Grease well 2 1-pint (480 ml) straight-sided,wide mouth canning jars. Flour greased jars and set aside.

Step 2

In a mixing bowl,combine all-purpose flour,baking powder,apple pie spice and salt. Mix well. Make a well in the center of flour mixture and set aside.

Step 3

In a small mixing bowl,combine brown sugar,melted butter,beaten eggs and apple sauce. Mix well.

Step 4

Add applesauce mixture to the flour mixture. Stir until moistened. Stir in walnuts.

Step 5

Divide mixture between the prepared jars. Cover jars tightly with greased aluminum foil,greased side in. Place jars in slow cooker. Pour 1/2 cup (125 ml) warm water into cooker around the jars.

Step 6

Cover slow cooker and cook on high-heat setting for about 2 hours or until toothpick inserted in the center of bread comes out clean.

Step 7

Remove jars from slow cooker. Set aside and allow to cool 10 minutes. Carefully remove baked bread from jars. Serve warm.