Slow Cooker Apple Bread

Step 1

Grease well 2 1-pint (480 ml) straight-sided,wide mouth canning jars. Flour greased jars and set aside.

Step 2

In a mixing bowl,combine all-purpose flour,baking powder,apple pie spice and salt. Mix well. Make a well in the center of flour mixture and set aside.

Step 3

In a small mixing bowl,combine brown sugar,melted butter,beaten eggs and apple sauce. Mix well.

Step 4

Add applesauce mixture to the flour mixture. Stir until moistened. Stir in walnuts.

Step 5

Divide mixture between the prepared jars. Cover jars tightly with greased aluminum foil,greased side in. Place jars in slow cooker. Pour 1/2 cup (125 ml) warm water into cooker around the jars.

Step 6

Cover slow cooker and cook on high-heat setting for about 2 hours or until toothpick inserted in the center of bread comes out clean.

Step 7

Remove jars from slow cooker. Set aside and allow to cool 10 minutes. Carefully remove baked bread from jars. Serve warm.