Slow Cooker Apple Bread
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 2 loaf
- Servings: 12
- Prep Time: 20m
- Cook Time: 2:00 h
- Ready In: 2:20 h
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Slow cooker apple bread.Delicious dessert cooked in slow cooker. Serve this delicious bread with soft-style cream cheese.
Ingredients
- 1 cup (250 g) all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 1/2 cup (125 g) brown sugar
- 2 tablespoons unsalted butter,melted
- 2 large eggs,lightly beaten
- 1/2 cup (125 ml) applesauce
- 1/2 cup chopped walnuts,toasted
Method
Step 1
Grease well 2 1-pint (480 ml) straight-sided,wide mouth canning jars. Flour greased jars and set aside.
Step 2
In a mixing bowl,combine all-purpose flour,baking powder,apple pie spice and salt. Mix well. Make a well in the center of flour mixture and set aside.
Step 3
In a small mixing bowl,combine brown sugar,melted butter,beaten eggs and apple sauce. Mix well.
Step 4
Add applesauce mixture to the flour mixture. Stir until moistened. Stir in walnuts.
Step 5
Divide mixture between the prepared jars. Cover jars tightly with greased aluminum foil,greased side in. Place jars in slow cooker. Pour 1/2 cup (125 ml) warm water into cooker around the jars.
Step 6
Cover slow cooker and cook on high-heat setting for about 2 hours or until toothpick inserted in the center of bread comes out clean.
Step 7
Remove jars from slow cooker. Set aside and allow to cool 10 minutes. Carefully remove baked bread from jars. Serve warm.