Slow Cooker Apple Bread
- Yield: 12
- Servings: 12
- Prep Time: 20m
- Cook Time: 2:00 h
- Ready In: 2:20 h
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This information is per serving.
Saturated Fat0.3 g
Trans Fat0 g
Unsaturated Fat0.2 g
Slow cooker apple bread. Apple bread is a treat the whole family will enjoy. It’s super simple to put together and even easier to clean up. Serve with a scoop of vanilla ice cream and you’ve got the perfect dessert for any occasion.
I used Homemade Applesauce to make this yummy recipe.
What are the benefits of slow cooker apple bread?
Apples and cinnamon are a well-known combination and the flavors complement each other perfectly. The apple sugar glaze gives it a hint of sweetness and the crunchy oatmeal topping is really satisfying.
The benefits of slow cooker apple bread are that it’s easy to make. You just throw everything into the crockpot and it will do the cooking for you! It’s perfect for those days when you’re short on time but still want to eat healthily.
Is this recipe gluten-free and vegan friendly?
Eating out is an opportunity to taste new things, but it can also be a challenge for people who follow a gluten-free or vegan diet.
The good news is that more and more restaurants are changing the way they prepare their cuisines to be more inclusive.
Some restaurants even offer gluten-free and vegan menus!
Slow Cooker Apple Bread
- 1 cup (250 g) all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 1/2 cup (125 g) brown sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup (125 ml) applesauce
- 1/2 cup chopped walnuts, toasted
Grease well 2 1-pint (480 ml) straight-sided, wide-mouth canning jars. Flour greased jars and set aside.
In a mixing bowl, combine all-purpose flour, baking powder, apple pie spice, and salt. Mix well. Make a well in the center of the flour mixture and set it aside.
In a small mixing bowl, combine brown sugar, melted butter, beaten eggs, and apple sauce. Mix well.
Add applesauce mixture to the flour mixture. Stir until moistened. Stir in walnuts.
Divide the mixture between the prepared jars. Cover jars tightly with greased aluminum foil greased side in. Place jars in the slow cooker. Pour 1/2 cup (125 ml) warm water into the cooker around the jars.
Cover slow cooker and cook on high-heat setting for about 2 hours or until toothpick inserted in the center of bread comes out clean.
Remove jars from the slow cooker. Set aside and allow cooling for 10 minutes. Carefully remove baked bread from jars. Serve warm.