Slow Cooker Apple Bread
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 12 servings
- Servings: 12
- Prep Time: 20m
- Cook Time: 2:00 h
- Ready In: 2:20 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
121.4 -
Fat
1.0 g -
Saturated Fat
0.3 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
35.4 mg -
Sodium
180.4 mg -
Potassium
34.1 mg -
Carbohydrate
26.4 g -
Fiber
0.6 g -
Sugars
16.7 g -
Protein
2.1 g
Slow cooker apple bread. Delicious dessert cooked in a slow cooker. Serve this delicious bread with soft-style cream cheese. I used Homemade Applesauce to make this yummy recipe.
Slow Cooker Apple Bread
You may also like Slow Cooker Mushroom Bread Pudding or Slow Cooker Breakfast Bread Pudding
Ingredients
- 1 cup (250 g) all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 1/2 cup (125 g) brown sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup (125 ml) applesauce
- 1/2 cup chopped walnuts, toasted
Method
Step 1
Grease well 2 1-pint (480 ml) straight-sided, wide mouth canning jars. Flour greased jars and set aside.
Step 2
In a mixing bowl, combine all-purpose flour, baking powder, apple pie spice, and salt. Mix well. Make a well in the center of flour mixture and set aside.
Step 3
In a small mixing bowl, combine brown sugar, melted butter, beaten eggs, and apple sauce. Mix well.
Step 4
Add applesauce mixture to the flour mixture. Stir until moistened. Stir in walnuts.
Step 5
Divide mixture between the prepared jars. Cover jars tightly with greased aluminum foil, greased side in. Place jars in slow cooker. Pour 1/2 cup (125 ml) warm water into cooker around the jars.
Step 6
Cover slow cooker and cook on high-heat setting for about 2 hours or until toothpick inserted in the center of bread comes out clean.
Step 7
Remove jars from slow cooker. Set aside and allow cooling for 10 minutes. Carefully remove baked bread from jars. Serve warm.
