Slow Cooker Breakfast Bread Pudding Recipe

Slow cooker breakfast bread pudding recipe. Berry pudding cooked in the slow cooker. Very easy and yummy. Great dessert recipe for any breakfast! Do you like to bake the pudding in the slow cooker? So, you may like this pudding recipe: English Bread Pudding

Slow Cooker English Bread Pudding Recipe

Classic English Pudding baked in the slow cooker. This is one of my favorite desserts!

Makes 6-8 servings

Ingredients: 1 small loaf of firm-textured white bread, 1¾ cups (430 ml) milk, 1 package (8 oz (240 g)) mixed dried fruits, cut into small pieces, 1/2 cup finely chopped nuts, 1 medium apple, peeled, cored and chopped, 1/3 cup brown sugar, 1/4 cup (60 ml) unsalted butter, melted, 1 large egg, lightly beaten, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves

Instructions: Tear white bread, together with crusts, into 2-inch (5 cm) pieces. Place in 4½-quart (4½ L) slow cooker. Pour milk over the bread and allow soaking for 30 minutes. Stir in chopped dried fruits, nuts and apple.

In a small mixing bowl, combine remaining ingredients. Mix well and pour over the bread mixture. Stir well. Cover slow cooker and cook on low-heat setting for 3-4 hours or until a knife inserted in the center of pudding comes out clean.

Turn off and open the slow cooker. Transfer baked English pudding to a serving platter. Slice it and serve immediately.

Please note: Chopping dried fruits can be not easy. To avoid any difficulties, cut dried fruits with kitchen scissors. Lightly grease the scissors with nonstick cooking spray before chopping to avoid sticking.

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Slow Cooker Breakfast Bread Pudding Recipe

Ingredients

• 6 cups bread, peasant-style, cubed into 1-inch (2.5 cm) cubes
• 1 cup seedless raisins
• 6 large eggs, beaten
• 1¾ cups (430 ml) milk
• 1 teaspoon vanilla
• 1½ cups light brown sugar
• 1½ teaspoons ground cinnamon
• honey for garnish

Method