Slow Cooker Apple Butternut Squash Soup Recipe

2020-09-22
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker smothered chicken recipe. Chicken breasts with mushroom gravy cooked in a slow cooker. Yummy. #slowcooker #crockpot #chicken #dinner #smothered #creamy #yummy

    Slow Cooker Smothered Chicken Recipe

  • Instant pot tex mex chicken and beans recipe. Learn how to cook delicious chicken and bean stew in an instant pot. #pressurecooker #instantpot #chicken #dinner #stews #soups

    Instant Pot Tex Mex Chicken and Beans Recipe

  • Air fryer garlic knots recipe. Learn how to cook yummy garlic knots in an air fryer. #airfryer #breakfst #garlic #knots #recipes #dinner #healthy

    Air Fryer Garlic Knots Recipe

  • Air fryer teriyaki chicken meatballs recipe. Learn how to cook yummy teriyaki meatballs in an air fryer. #airfryer #chicken #meatballs #teriyaki #easy #asian

    Air Fryer Teriyaki Chicken Meatballs Recipe

  • Air fryer honey-soy chicken drumsticks recipe. Learn how to cook juicy chicken drumsticks in an air fryer. #airfryer #dinner #chicken #drumsticks #honey #juicy

    Air Fryer Honey-Soy Chicken Drumsticks Recipe

Nutritional Info

This information is per serving.

  • Calories

    155 cal
  • Protein

    3.3 g
  • Carbohydrate

    32.6 g
  • Fat

    2.8 g
  • Cholesterol

    1.3 mg
  • Sodium

    48 mg

Slow cooker apple butternut squash soup recipe. Very delicious vegetable soup cooked in a slow cooker. This soup is an excellent autumn offering. To make a Spiced Sour Cream:

Spiced Sour Cream Recipe:

Makes about 1 cup (250 ml)

Ingredients: 1/2 cup (250 ml) reduced-fat sour cream, 1 teaspoon granulated sugar, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1 teaspoon freshly squeezed lemon juice

Instructions: Combine all ingredients. Mix well. Serve with Slow Cooker Apple Butternut Squash Soup Recipe.

There are different kinds of squash soup cooked in a slow cooker.

Slow Cooker Acorn Squash Soup Recipe

Makes 6 servings:

Ingredients: 2 cups (500 ml) low-fat chicken broth, 2 medium acorn squash, peeled and cut into cubes, 1/2 cup chopped yellow onion, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cumin and 1/4 teaspoon ground coriander, 1/2 cup (125 ml) 2% low-fat milk, 1 tablespoon vinegar, salt and freshly ground black pepper, to taste

Instructions: In a slow cooker, combine all ingredients, except milk, vinegar, and seasoning. Cover slow cooker and cook on high-heat setting for 3-4 hours. Turn off the slow cooker. Transfer cooked squash mixture to a food processor. Add stir in milk and vinegar. Process until smooth. Pour soup into soup bowls. Season to taste with salt and black pepper. Serve hot.

Slow Cooker Summer Squash Soup Recipe

makes 6 servings


Ingredients: 3 cups (750 ml) low-sodium fat-free chicken broth, 2 medium acorn squash, peeled and cut into cubes, 4 medium zucchini, peeled and chopped, 1 cup peeled and cubed Idaho potatoes, 1/3 cup chopped shallots and 1/3 cup chopped green onions, 2 cloves garlic, peeled and minced, 1½ teaspoons dried tarragon leaves, 1 cup chopped fresh spinach, 1/2 cup (125 ml) low-fat milk, 1 tablespoon cornstarch, salt and white pepper, cayenne pepper, for garnish, garlic croutons

Instructions: In a slow cooker, combine all ingredients, except spinach, milk, cornstarch, seasoning and garlic croutons. Cover and cook on high-heat setting for 4-5 hours, adding spinach during the last 15 minutes. Turn off the slow cooker. Pour squash mixture into food processor. Stir in milk, and cornstarch. Process until smooth. Process until smooth. Season to taste with salt and white pepper. Serve hot.

Slow Cooker Apple Butternut Squash Soup Recipe

Ingredients

  • 3 cups (750 ml) chicken stock
  • 1 ¹⁄³ cups (330 ml) apple cider
  • 1 large butternut squash, peeled, seeded and cut into cubes
  • 2 tart cooking apples, peeled, cored, and chopped
  • 1½ cups chopped yellow onions
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • salt and freshly ground black pepper, to taste
  • Spiced Sour Cream (see recipe above)

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning and Spiced Sour Cream. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 3

Turn off slow cooker. Transfer squash mixture to food processor. Process until smooth.

Step 4

Ladle into soup bowls. Season to taste with salt and blakc pepper. Serve hot.

slow cooker apple butternut squash soup recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Share
219 views
Share via
Copy link
Powered by Social Snap