Slow Cooker Apple-Glazed Pork Tenderloins Recipe

Slow cooker apple-glazed pork tenderloins recipe. Pork tenderloin with apples, apple jelly, and spices cooked in a slow cooker. What is it pork tenderloin? Pork tenderloin is one of the leanest cuts of pork. Pork tenderloin prepared in a slow cooker turns very tasty and juicy.
Another good cut of pork is pork loin roast. Would you like to prepare it in a slow cooker? let’s do it together!

Slow Cooker Barbecue Pork Loin Roast Recipe

makes 8 servings

Ingredients: teaspoon (5 ml) garlic powder, 1 tablespoon (15 ml) onion powder, 1/2 teaspoon (3 ml) freshly ground black pepper, 1/4 teaspoon (1 ml) red pepper flakes, 2 pounds (960 g) boneless pork loin roast, trimmed, 1½ cup (375 ml) ketchup, 8 oz (240 ml0 can tomato sauce with roasted garlic, 2 tablespoons 930 ml) brown sugar, 1 tablespoon (15 ml) molasses, 1 tablespoon (15 ml) Worcestershire sauce, 2 tablespoons barbecue sauce, 1 tablespoon (15 ml) apple cider vinegar, 1 teaspoon (5 ml) cayenne pepper, whole wheat buns or pita breads

instructions: Lightly grease inside of your slow cooker with nonstick cooking spray. In a small mixing bowl, combine garlic powder, onion powder, black pepper, and red pepper. Mix well and rub dry mixture over pork loin.

Place seasoned pork in the greased slow cooker. Cover the pot and cook on high-heat setting for  45-6- minutes, then reduce heat to low and cook for further 4½ hours.

Open the lid and remove cooked pork from the slow cooker and transfer to a cutting board. Cut into large chunks. Return chunked meat to the slow cooker.

In a medium mixing bowl, combine remaining ingredients and mix well. Pour barbecue sauce over pork and toss to mix. Cover slow cooker and cook on low-heat setting for 1 hour.

Turn off the pot and open the lid. Remove cooked pork from the cooker and transfer to a cutting board. using two forks, shred the meat. return shredded pork to the slow cooker and heat through.

Serve shredded barbecue pork on whole wheat buns or in pita bread.

Slow Cooker Apple-Glazed Pork Tenderloins Recipe

Ingredients

• 2 pork tenderloins
• 1½ teaspoons Mrs. Dash seasoning
• 1 teaspoon freshly ground black pepper
• 2 tablespoons apple jelly
• 1 tablespoon apple cider vinegar
• 2 Granny Smeth apples, peeled, cored, and finely chopped
• 1 large yellow onion, peeled and thinly sliced

Method