Slow Cooker Apple Pudding Cake

Slow cooker apple pudding cake. A very easy and delicious apple dessert cooked in a slow cooker.

Tips for Making Apple Pudding Cake

This recipe is for people who love apple desserts but don’t want to spend hours in the kitchen. It’s also a great option for those who are looking for a gluten-free dessert.

I recommend using a very large slow cooker, so you can make your cake in one batch.  I like to use Gala apples because they’re tart and sweet at the same time, but feel free to experiment with different varieties!

The Health Benefits of this Apple Pudding Cake

This cake is not only delicious but it’s also healthy!

This apple pudding cake recipe is perfect for those who are looking to bake something this fall. It’s a great way to use up all those apples you have lying around in your kitchen. This dish can be made in the slow cooker or oven and it’s vegan, gluten-free, and sugar-free.

The health benefits of this apple pudding cake include:

-It is gluten-free

-It is vegan

-It has a low glycemic index

Apple Variations for the Perfect Slow-Cooked Dessert

Apple variations for the perfect slow-cooked dessert

Cooking apples provide a sweet, tart, and juicy flavor to the slow-cooked dessert. The key is to use a combination of varieties that will provide a balance of flavors and textures. Applesauce recipes are an excellent way to use up leftover apples, as well as an easy way to add some extra sweetness and moisture to baked goods like muffins or cakes.

Apples can also be used in other ways such as pies, crisps, tarts, or cobblers.

Picking the right apple for baking is not always an easy task. There are so many varieties available in supermarkets that it can be difficult to know which ones will work best for your recipe. . Below, we have put together a list of good apple types for baking.

Granny Smith apples – These are tart and often yellow, but they have a good balance of sweetness and acidity. The best option for pie recipes.

Braeburn apples – These are more tart than Granny Smiths and have a great texture with an ample amount of crunch. They work well in meringues and pastries like pies and tarts.

Golden Delicious apples – These are more sweet than tart and have a nice, deep yellow color. They have a more aromatic smell and a good balance of crunch and sweetness. They’re best for baking purposes when used in desserts with chocolate or caramel flavors.

Rome apples – These apples are slightly sweeter than Granny Smiths but still work well in pies, tarts, cobblers, crisps, or meringues because they hold their shape well during baking. They have a nice floral aroma and a fresh taste. The most important thing to remember when cooking with apples is that they release a lot of liquid while they cook. Make sure you have enough extra flour or cornstarch on hand to keep the pastry from becoming soggy and messy.

Slow Cooker Apple Pudding Cake

Ingredients

• 2 cups (500 g) all-purpose flour
• 2/3 cup (160 g) plus 1/4 cup (60 g) granulated sugar, divided
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (125 g) unsalted butter, cold
• 1 cup (250 ml) milk
• 4 apples, peeled, cored, and diced
• 1 ½ cups (370 ml) freshly squeezed orange juice
• 1/2 cup (125 g) clear honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Method