Slow Cooker Apple Pudding Cake

2020-07-25
  • Yield: 10 servings
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    378
  • Fat

    17g
  • Saturated Fat

    5.8 g
  • Cholesterol

    36 mg
  • Sodium

    177 mg
  • Potassium

    208 mg
  • Carbohydrate

    56 g
  • Fiber

    2.3 g
  • Sugars

    42 g
  • Protein

    4.3 g
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Slow cooker apple pudding cake. A very easy and delicious apple dessert cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Beef Lo Mein Recipe cooked on a pressure cooker.

Adapted from http://bunnyswarmoven.net/

Slow Cooker Apple Pudding Cake

Ingredients

  • 2 cups (500 g) all-purpose flour
  • 2/3 cup (160 g) plus 1/4 cup (60 g) granulated sugar, divided
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (125 g) unsalted butter, cold
  • 1 cup (250 ml) milk
  • 4 apples,peeled,cored and diced
  • 1 ½ cups (370 ml) freshly squeezed orange juice
  • 1/2 cup (125 g) clear honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon

Method

Step 1

In a large mixing bowl, combine all-purpose flour, 2/3 cup sugar, baking powder, and salt. Mix well.

Step 2

Cut cold butter into flour mixture until you have coarse crumbs. Stir in milk until moistened.

Step 3

Grease the bottom and sides of the slow cooker with nonstick cooking spray. Spoon batter into the bottom of the slow cooker and spread out evenly. Place the diced apples over the batter evenly.

Step 4

In a medium-size bowl, combine orange juice, honey, remaining sugar, melted butter, and ground cinnamon. Whisk well. Pour honey mixture over apples.

Step 5

Place a paper towel over the opening of the crock pot. Cover slow cooker and cook on high-heat setting for 2-3 hours or until apples are tender.

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