Slow Cooker Apricot BBQ Chicken Wings Recipe

2020-11-25
  • Yield: 24
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    472
  • Fat

    31 g
  • Saturated Fat

    8 g
  • Cholesterol

    133 mg
  • Sodium

    1061 mg
  • Carbohydrate

    14 g
  • Fiber

    0 g
  • Protein

    33 g
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Slow cooker apricot BBQ chicken wings recipe. Chicken wings with apricot preserves, BBQ sauce, and spices cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Apricot BBQ Chicken Wings Recipe

Ingredients

  • 4 pounds (1.9 kg) chicken wings, frozen
  • 2 cups (500 ml) bbq sauce
  • 1 cup (250 ml) apricot preserves
  • 1 teaspoon ginger powder
  • 1 tablespoon garlic powder
  • 2 tablespoons Worcestershire sauce

Method

Step 1

In a medium mixing bowl, combine all ingredients, except chicken wings. Mix well, then remove 1/2 cup (125 ml) of the spice mixture, cover and refrigerate.

Step 2

Place chicken wings in 6-quart (6 L) slow cooker. Pour the mixture over to cover the meat completely.

Step 3

Close the pot and cook on low-heat setting for 6-8 hours.

Step 4

Turn off the slow cooker and open the lid. Remove cooked wings from the cooker and transfer to a serving plate. Cover and keep warm.

Step 5

Meanwhile, set the oven to broil. Line a baking sheet with aluminum foil. Arrange chicken wings on the lined baking sheet.

Step 6

Broil for about 2 minutes, then remove the pan from the oven, flip wings and brush with reserved 1/2 cup of sauce. Return wings to the oven and broil for a further 3-5 minutes. Serve hot.

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