Slow Cooker Apricot BBQ Chicken Wings Recipe
2020-11-25- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 24
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
472 -
Fat
31 g -
Saturated Fat
8 g -
Cholesterol
133 mg -
Sodium
1061 mg -
Carbohydrate
14 g -
Fiber
0 g -
Protein
33 g
Slow cooker apricot BBQ chicken wings recipe. Chicken wings with apricot preserves, BBQ sauce, and spices cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Apricot BBQ Chicken Wings Recipe
Ingredients
- 4 pounds (1.9 kg) chicken wings, frozen
- 2 cups (500 ml) bbq sauce
- 1 cup (250 ml) apricot preserves
- 1 teaspoon ginger powder
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
Method
Step 1
In a medium mixing bowl, combine all ingredients, except chicken wings. Mix well, then remove 1/2 cup (125 ml) of the spice mixture, cover and refrigerate.
Step 2
Place chicken wings in 6-quart (6 L) slow cooker. Pour the mixture over to cover the meat completely.
Step 3
Close the pot and cook on low-heat setting for 6-8 hours.
Step 4
Turn off the slow cooker and open the lid. Remove cooked wings from the cooker and transfer to a serving plate. Cover and keep warm.
Step 5
Meanwhile, set the oven to broil. Line a baking sheet with aluminum foil. Arrange chicken wings on the lined baking sheet.
Step 6
Broil for about 2 minutes, then remove the pan from the oven, flip wings and brush with reserved 1/2 cup of sauce. Return wings to the oven and broil for a further 3-5 minutes. Serve hot.
