Slow Cooker Apricot Sausage Stew Recipe

Slow cooker apricot sausage stew recipe. Smoked sausages with apricot jam, pineapples, and spices cooked in a slow cooker. Yummy sausage stew recipe! This delicious recipe adapted from https://www.thereciperebel.com/sweet-sour-slow-cooker-smokies-recipe-video/

How to Make Apricot Sausage Stew in a Slow Cooker

To make a delicious apricot sausage stew in a slow cooker, you’ll need a few key ingredients. Start by gathering smoked sausages, apricot jam, pineapples, and your favorite spices. The slow cooker will work its magic to infuse all the flavors together, resulting in a hearty and flavorful stew.

Begin by slicing the smoked sausages into bite-sized pieces. This will allow them to cook evenly and absorb the flavors of the stew. In a bowl, mix the apricot jam, pineapples, and spices of your choice. The sweetness of the apricot jam and the tanginess of the pineapples will create a delightful balance of flavors.

Next, place the sliced sausages into the slow cooker and pour the apricot jam mixture over them. Stir everything together to ensure that the sausages are well coated with the sauce. Add a splash of low-sodium soy sauce and minced garlic for an extra depth of flavor.

Cover the slow cooker and set it to cook on low heat for several hours. This will allow the sausages to become tender and the flavors to meld together. If you prefer a thicker stew, you can add a bit of low-sodium chicken broth and let it simmer for a little longer.

Once the stew is ready, serve it hot with your favorite side dishes. The combination of smoky sausages, sweet apricot jam, and tangy pineapples will create a delightful flavor explosion in every bite. Enjoy this comforting and easy-to-make apricot sausage stew in a slow cooker for a satisfying meal.

Sausage and Apricot Stew Serving Suggestions

Once you have prepared your delicious slow cooker apricot sausage stew, it’s time to think about how to serve it. Here are some serving suggestions to enhance your dining experience:

1. Crusty Bread: Serve it with a side of crusty bread. The bread will soak up the flavorful sauce and add a satisfying texture to each bite. You can also toast the bread for an extra crunch.

2. Rice or Pasta: For a heartier meal, serve the stew over a bed of cooked rice or pasta. The grains or noodles will absorb the flavors of the stew and provide a filling base for the dish.

3. Green Salad: Balance the richness of the stew with a fresh green salad. The crispness of the vegetables will provide a refreshing contrast to the savory flavors of the sausage and apricot.

4. Roasted Vegetables: Roasted vegetables, such as carrots, potatoes, or Brussels sprouts, make a great accompaniment to the stew. The caramelized flavors of the vegetables will complement the sweetness of the apricot jam.

5. Garnish with Fresh Herbs: Sprinkle some fresh herbs, such as parsley or cilantro, over the stew before serving. The herbs will add a pop of color and a burst of freshness to the dish.

6. Pair with a Red Wine: If you enjoy wine, consider pairing the sausage and apricot stew with a glass of red wine. The fruity notes of the wine will complement the flavors of the stew and enhance your dining experience.

By considering these serving suggestions, you can elevate your slow cooker apricot sausage stew into a complete and satisfying meal. Experiment with different combinations to find your favorite way to enjoy this flavorful dish.

YOU MAY LIKE AS WELL:

Slow Cooker Cabbage Soup with Sausages

Pressure Cooker Italian Sausages with Onions and Peppers

Instant Pot Wine-Braised Italian Sausages

How to Store Leftovers

After enjoying a delicious slow cooker apricot sausage stew, you may find yourself with some leftovers. To ensure that your stew stays fresh and flavorful for future meals, follow these simple storage tips:

1. Refrigerate: Allow the stew to cool completely before transferring it to an airtight container. Place the container in the refrigerator and make sure it is tightly sealed. The stew can be stored in the refrigerator for up to 3-4 days.

2. Freeze: If you have a larger amount of leftovers or want to save the stew for a longer period, freezing is a great option. Transfer the cooled stew into freezer-safe containers or resealable freezer bags. Label the containers with the date and contents, and store them in the freezer for up to 3 months.

3. Portion Control: Consider dividing the stew into individual serving-sized portions before storing. This way, you can easily thaw and reheat only the amount you need, reducing waste and ensuring that the stew maintains its quality.

4. Thawing and Reheating: When you’re ready to enjoy your leftover apricot sausage stew, thaw it in the refrigerator overnight. Once thawed, you can reheat it on the stovetop or in the microwave until heated through. Stir occasionally to ensure even heating.

Slow Cooker Apricot Sausage Stew Recipe

Ingredients

• 1/4 cup (60 ml) apricot jam
• 1/4 cup (60 ml) vinegar
• 3 tablespoons (45 ml) low-sodium soy sauce
• 1 teaspoon minced garlic
• 1/4 cup (60 ml) low-sodium chicken broth
• 3 tablespoons (45 ml) cornstarch
• 1 pound (480 g) smoked sausages, sliced
• 19 oz (570 ml) can pineapple chunks with juice
• 1 red bell pepper, cored and sliced
• 1 green bell pepper, cored and sliced

Method