Pressure Cooker Italian Sausages with Onions and Peppers

Pressure cooker Italian sausages with onions and peppers. Italian sausages with vegetables and dry white wine cooked in a pressure cooker. Very easy and delicious. #pressurecooker #instantpot #dinner #italian #sausages #homemade
  • Yield: 6
  • Servings: 4-8
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.8 / 5)

3.8 5 11
Rate this recipe

fork fork fork fork fork

11 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • The best instant pot shrimp curry recipe. Learn how to cook yummy spicy shrimp in an electric instant pot. #pressurecookerrecipes #instantpotcooking #shirmp #indianrecipes #dinner #homemade

    The Best Instant Pot Shrimp Curry Recipe

  • Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti in an electric instant pot. #instantpot #pressurecooker #shrimp #pasta #dinner #homemade

    Instant Pot Asian Shrimp Pasta Recipe

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Nutritional Info

This information is per serving.

  • Calories

    620
  • Protein

    28.4 g
  • Carbohydrate

    47.4 g
  • Fat

    30.9 g
  • Cholesterol

    67.5 mg
  • Calcium

    205 mg
  • Fibre

    7.6 g
  • Sodium

    1139 mg

Pressure cooker Italian sausages with onions and peppers.

Italian sausages with vegetables and dry white wine cooked in a pressure cooker.
Very easy and delicious.

Variations:

Italian Sausages with Mushrooms, Onions, and Peppers
Add 6 oz (180 g), baby Portabello mushrooms, sliced, when you add the onion.

You can also cook Italian sausages in a skillet (recipe adapted from https://spicysouthernkitchen.com/)

Fried Italian Sausages with Onions and Peppers
4 servings

Ingredients: 2 tablespoons vegetable oil, 2 pounds (960 g) mild Italian sausages, 1 bell green pepper, thinly sliced, 1 red bell pepper, thinly sliced, 2 sweet onions, peeled and thinly sliced, 2 cloves garlic, peeled and minced, 1 tablespoon tomato paste, 14½ oz (435 ml) can diced tomatoes, 1/2 teaspoon each: salt, dried oregano, and dried basil, 1/4 teaspoon each: freshly ground black pepper, and red pepper flakes

Instructions: In a large pan, heat vegetable oil over medium-high heat. Add sausages and cook until browned on all sides. Remove browned sausages from the pan and transfer to a bowl. Set aside.

Add onions and peppers to the pan. Cook over medium-high heat until softened. Stir in minced garlic and cook for further 1 minute. Slice cooked sausages into 1-1½ inches (2.5-4 cm) pieces. Return sliced sausages to the pan, add remaining ingredients. Cook for 5-10 minutes or until sausages are cooked through and sauce is thickened.

Serve hot.

Pressure Cooker Italian Sausages with Onions and Peppers

Ingredients

  • 2 tablespoons olive oil
  • 8 Italian sausages
  • 3 cloves garlic, peeled and minced
  • 2 large sweet yellow onions, peeled, halved, and sliced into half moons
  • 2 large green bell peppers, seeded and cut into strips
  • 2 large red bell pepper, seeded and cut into strips
  • 1½ teaspoons dried Italian herb blend or oregano
  • 1/4 cup (60 ml) dry white wine
  • 2/3 cup (160 ml) low-sodium chicken broth

Method

Step 1

Heat olive oil in an electric instant pot turned to the sauté function. Prick the sausages all over, using a sharp knife. Working in batches, brown sausages on all sides, for about 2 minutes per batch. Remove cooked sausages from the pressure cooker and transfer to a plate.

Step 2

Add garlic to the pressure cooker and cook, stirring, for 30 seconds. Remove cooked garlic and transfer it to the same plate.

Step 3

Stir in the onions and continue cooking, stirring occasionally, until soft, for about 3 minutes. Transfer to the plate with sausages and garlic.

Step 4

Add bell peppers and cook, stirring, until they are softened, for 3-5 minutes. Return cooked onions to the pot. Toss with peppers. Season with herbs and pour in dry white wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer until completely evaporated.

Step 5

Return the sausages to the pot with any accumulated juices. Cover with onions and peppers. Pour chicken broth over.

Step 6

Cover the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 6 minutes.

Step 7

Using the Quick Release method, bring pressure to normal. The sausages should be cooked through.

Step 8

Transfer the sausages and vegetables to a serving platter. Serve hot with mashed potatoes, or pasta.

Comments (3)

  1. posted by kelly smith on September 28, 2017

    Nothing is difficult only the way of cooking or doing any work is important and in this article we share your views in many proper and simpler way that why we all like your post. This is amazing and looking amazing. Great!!

      Reply
  2. posted by Janet on November 9, 2017

    Are these instructions for pressure cooker on top of stove top? I have an instant pot and was wondering if you have instructions for that? I am still new with the instant pot.

      Reply
    • posted by Slava Bond on November 10, 2017

      Hi, this recipe is for stovetop pressure cooker. Unfortunately, I don’t have instructions for instant pot.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.