Slow Cooker Asparagus Soup
2021-10-25- Cuisine: American
- Course: Soup
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:30 h
- Ready In: 7:40 h
Average Member Rating
(3.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
123.3 -
Fat
4.4 g -
Saturated Fat
0.6 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
0.0 mg -
Sodium
2,056.9 mg -
Potassium
572.7 mg -
Carbohydrate
16.3 g -
Fiber
4.1 g -
Sugars
2.3 g -
Protein
4.7 g
Slow cooker asparagus soup. Very delicious vegetable soup cooked in a slow cooker and served with croutons. You may also like German Potato Soup, another vegetarian soup cooked in a crock pot.
Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Asparagus Soup
Ingredients
- 2 pounds (960 g) fresh asparagus, cut into pieces
- 5 cups (1.25L) nonfat chicken broth
- 1/2 cup chopped green onions
- 2 cups roasted potatoes, cubed
- 1/2 teaspoon Mrs Dash seasoning
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) nonfat sour cream (optional)
Method
Step 1
Combine asparagus, chicken broth, onions, and potatoes in crock pot. Cover slow cooker and cook on low-heat setting for 6-7 hours.
Step 2
Add vegetable mixture to food processor. Blend until smooth.
Step 3
Return blended mixture to slow cooker. Add dash seasonings and black pepper. Cover and cook on high-heat setting for a further 30 minutes.
Step 4
Serve with croutons.
