Slow Cooker Bacon-Onion Beef Brisket
2022-02-18- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(4.8 / 5)
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Nutritional Info
This information is per serving.
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Calories
369.1 -
Carbohydrates
25.0 g -
Cholesterol
74.4 mg -
Fat
10.1 g -
Fiber
5.5 g -
Protein
43.6 g -
Saturated Fat
3.1 g -
Serving Size
1 -
Sodium
305.6 mg -
Sugar
2.2 g -
Trans Fat
5.0 g -
Unsaturated Fat
0.7 g -
Potassium
1,422.6 mg
Slow cooker bacon-onion beef brisket. This is one of my favorite recipes. It’s simple to make, low-cost, and the slow cooker does all the work.
Serve bacon-onion beef brisket hot
What are some of the benefits of a slow cooker?
Slow cookers are a great way to make a hearty meal without having to worry about the meal burning or sticking to the pot. The best thing about slow cookers is that they are easy to use and do not require much effort.
Slow cookers have many benefits. They are easy to use, they do not require much supervision, and they can be used for a variety of dishes.
What are some of the best beef cuts for braising in a slow cooker?
There are many different cuts of beef that are suitable for braising in a slow cooker. The most popular beef cuts for braising in a slow cooker include the following:
– Beef shoulder blade roast
– Beef round roast
– Beef chuck roast
– Beef short ribs
– Beef shanks
What are the advantages of slow cooking brisket?
Slow cooking brisket is the best way to make it tender and flavorful.
The advantages of slow-cooking brisket are that it is much less expensive than other cuts of meat, and it can be cooked with little supervision. Slow cooking also allows time for the meat to absorb flavors from sauces, spices, and vegetables.
Slow Cooker Bacon-Onion Beef Brisket
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Ingredients
- 6 slices bacon, cut crosswise into strips
- 1 flat-cut boneless beef brisket, seasoned with salt and black pepper
- 3 medium yellow onions, peeled and sliced
- 2 10 ½ oz (315 ml) each)) cans condensed beef consome, undiluted
Method
Step 1
In a large nonstick skillet, cook bacon strips over medium-high heat for about 3 minutes. Using a slotted spoon, transfer cooked bacon to the slow cooker.
Step 2
Add beef brisket and sear in hot bacon fat on all sides, turning once. Transfer seared beef to a slow cooker.
Step 3
Reduce heat to medium. Add sliced onions to the same skillet. Cook, stirring until softened (for about 3-5 minutes). Turn off heat. Using a slotted spoon, transfer cooked onions to the slow cooker.
Step 4
Pour in beef consommé. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 5
Turn off the slow cooker. Transfer cooked brisket to cutting board. Allow it to cool for 10 minutes. Slice meat against the grain into thin slices. A place to a servingplatter. Season with more salt and black pepper, if desired.
Step 6
Spoon bacon-onion mixture over beef. Serve immediately.