Slow Cooker Bacon-Onion Beef Brisket
- Servings : 6
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
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- 6 slices bacon,cut crosswise into strips
- 1 flat-cut boneless beef brisket,seasoned with salt and black pepper
- 3 medium yellow onions,peeled and sliced
- 2 10 ½ oz (315 ml) each)) cans condensed beef consome,undiluted
In a large nonstick skillet,cook bacon strips over medium-high heat for about 3 minutes. Using a slotted spoon,transfer cooked bacon to slow cooker.
Add beef brisket and sear in hot bacon fat on all sides,turning once. Transfer seared beef to slow cooker.
Reduce heat to medium. Add sliced onions to the same skillet. Cook,stirring,until softened (for about 3-5 minutes). Turn off heat. Using a slotted spoon,transfer cooked onions to slow cooker.
Pour in beef consome. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Turn off slow cooker. Transfer cooked brisket to cutting board. coll for 10 minutes. Slice meat against the grain in to thin slices. Place to serving platter.Season with more salt and black pepper,if desired.
Spoon bacon-onion mixture over beef. Serve immediately.