Slow Cooker Baked Fudge-Pudding Cake

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    27.0 g
  • Cholesterol

    20.0 mg
  • Fat

    10.0 g
  • Fiber

    3.0 g
  • Protein

    3.0 g
  • Saturated Fat

    2.5 g
  • Serving Size

  • Sodium

    220.0 mg
  • Sugar

    19.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker baked fudge-pudding cake. Learn how to cook yummy desserts in a slow cooker. Simple and easy! You may also like Easy Healthy Strawberry Muffins Recipe or Slow Cooker Sausages in Beer

How to Master the Slow Cooker Baked Fudge-Pudding Cake

Are you a self-proclaimed chocolate lover? Do you crave that rich, gooey texture of a fudge cake but struggle to achieve it in your own kitchen? Fear not, because we have the solution to your dessert woes: the slow cooker fudge-pudding cake. With just a few simple steps, you can create a decadent dessert that will have your taste buds dancing.

So get ready to indulge in the ultimate chocolate indulgence and impress your friends and family with your newfound dessert skills!

Choose the Right Size Slow Cooker

When it comes to slow cooker fudge-pudding cakes, the size of your slow cooker matters. It’s important to choose a slow cooker that accommodates your recipe’s ingredients and yields the right amount of cake. Using a slow cooker that is too small can result in a cake that’s overcooked on the edges and undercooked in the center. On the other hand, using a slow cooker that is too large can cause the cake to dry out and lose its fudgy texture.

To determine the right size slow cooker for your recipe, take a look at the ingredients and the yield. A recipe that serves six to eight people will require a slow cooker with a capacity of at least 4 quarts. However, if you’re making a larger batch to serve a crowd, a 6-quart slow cooker is a safe bet.

Before you start cooking, always check the manufacturer’s instructions for your slow cooker to ensure that you’re using it safely and correctly. With the right size slow cooker, you’ll be on your way to a perfectly cooked fudge-pudding cake in no time!

Ingredients Matter: Use the Right Ones

When it comes to slow cooker fudge-pudding cake, using the right ingredients is crucial. Substituting ingredients can significantly affect the texture, flavor, and overall success of your recipe. It’s essential to follow the recipe closely and use high-quality ingredients to achieve the best results.

Firstly, choose the right chocolate. For this recipe, you’ll need unsweetened cocoa powder and chocolate chips. Use premium quality chocolate chips with 60% cocoa or higher to add richness and depth of flavor to your fudge-pudding cake.

Secondly, use fresh ingredients. Always check the expiration dates on ingredients such as baking powder and baking soda, and replace them if necessary. The freshness of these ingredients can impact the texture and rise of your cake.

Finally, choose the right type of sugar. The recipe calls for granulated sugar and brown sugar. Brown sugar contains molasses and is moister than white sugar, which gives the cake a chewier texture and a richer flavor.

From choosing the right chocolate to using fresh ingredients, every component matters in creating the perfect fudge-pudding cake. By following the recipe and investing in quality ingredients, you’ll be sure to impress your guests with a delicious dessert.

Mix and pour carefully for a smooth, even batter.

Mix and Pour Carefully

To achieve the perfect consistency for your slow cooker fudge-pudding cake, it’s essential to mix and pour with care. Start by slowly incorporating the dry ingredients into the wet ones, stirring gently to avoid lumps. Be sure to scrape the sides of the bowl to ensure everything is fully combined.

When it’s time to pour the batter into the slow cooker, use a spatula to spread it out evenly. This will help ensure that it cooks evenly as well. Be careful not to dump the batter in too quickly or forcefully, which can cause air bubbles and uneven cooking.

Mix and pour with a gentle hand, and your slow cooker fudge-pudding cake will turn out perfectly every time.

Now that your batter is ready, it’s time to cook to perfection.,

Cook to Perfection Slow Cooker Baked Fudge Cake

With the batter carefully mixed and poured into the slow cooker, it’s time to focus on cooking the fudge-pudding cake to perfection. The key to achieving the ideal texture and consistency is to cook on low heat for an extended period. This allows the cake to slowly rise and sets the fudge pudding perfectly.

Resist the temptation to lift the lid of the slow cooker to check on the cake. Keeping the lid closed maintains a steady temperature and prevents moisture from escaping. Instead, set the timer and let the cooker do its job.

The perfect cook time for a slow cooker fudge-pudding cake is usually around three hours on low heat. However, this can also vary depending on your slow cooker’s performance and altitude. So, it’s essential to keep an eye on the cake and adjust the cooking time accordingly.

Once the cake is cooked, turn off the slow cooker and let it rest for about 20-30 minutes before serving. This allows the cake to cool slightly and sets the fudge pudding. Now, all that’s left to do is dish out and enjoy!,

Let It Rest Before Serving

Once the slow cooker fudge-pudding cake is fully cooked, it can be tempting to dive right in and serve it immediately. However, it’s important to let it rest for a little while before digging in. Allowing the cake to cool slightly and the fudge pudding to set will make for a much more enjoyable dessert experience.

Typically, 20-30 minutes is the optimal rest time for the cake. During this time, the slow cooker can be turned off and left alone, allowing the cake to settle and the flavors to meld together. This waiting period also gives you a chance to prepare any topping or garnish you might want to add to your cake.

After the resting period, you can dish out your slow cooker fudge-pudding cake and enjoy all of its deliciousness. By following this simple step, you’ll ensure that your cake is the perfect temperature and texture for optimal enjoyment.,

Slow Cooker Baked Fudge-Pudding Cake

So, mastering the slow cooker fudge-pudding cake is easier than you think. By choosing the right size slow cooker, using the proper ingredients, mixing and pouring carefully, cooking to perfection, and letting it rest before serving, you can create a decadent dessert that will have everyone asking for seconds.

So go ahead, experiment with different flavors and toppings, make it your own, and indulge in the rich, moist goodness of slow cooker fudge-pudding cake today. As Julia Child once said, “A party without cake is just a meeting.” So gather your loved ones, bake this delicious cake, and make any occasion feel like a celebration.


  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 eggs, beaten
  • 1¹⁄³ cups sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon vanilla
  • grated peel of 1 orange
  • 1/2 cup (125 ml) whipping cream
  • whipped cream or vanilla ice cream


Step 1

Grease inside a 4½-quart(4½L) slow cooker with cooking spray. Preheat the slow cooker on low.

Step 2

In a small mixing bowl, combine cocoa powder, flour, and salt. Blend well and set aside.

Step 3

Place beaten eggs in a large bowl and gradually add sugar, beating until very thick and pale yellow. Mix in melted butter, vanilla, and orange peel.

Step 4

Stir cocoa mixture into egg mixture. Add whipping cream and mix until blended.

Step 5

Pour batter into the slow cooker. Cover the opening of the slow cooker with a paper towel to collect condensation(make sure it doesn't touch the batter). Place a lid over a paper towel.

Step 6

Cook on low heat setting for 3-4 hours. To serve, spoon slow cooker baked fudge pudding cake into dishes.

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