Slow Cooker Baked Fudge-Pudding Cake
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 8 serving plates
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
210 -
Fat
10.0 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
20.0 mg -
Sodium
220.0 mg -
Potassium
0.0 mg -
Carbohydrate
27.0 g -
Fiber
3.0 g -
Sugars
19.0 g -
Protein
3.0 g
Slow cooker baked fudge-pudding cake. Learn how to cook yummy dessert in a slow cooker. Simple and easy! You may also like Easy Healthy Strawberry Muffins Recipe or Slow Cooker Sausages in Beer
Slow Cooker Baked Fudge-Pudding Cake
Ingredients
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 eggs,beaten
- 1¹⁄³ cups sugar
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla
- grated peel of 1 orange
- 1/2 cup (125 ml) whipping cream
- whipped cream or vanilla ice cream
Method
Step 1
Grease inside 4½-quart(4½L) slow cooker with cooking spray. Preheat slow cooker on low.
Step 2
In a small mixing bowl, combine cocoa powder, flour, and salt. Blend well and set aside.
Step 3
Place beaten eggs in a large bowl and gradually add sugar, beating until very thick and pate yellow. Mix in melted butter, vanilla, and orange peel.
Step 4
Stir coca mixture into egg mixture. Add whipping cream and mix until blended.
Step 5
Pour batter into slow cooker. Cover opening of slow cooker with paper towel to collect condensation(make sure it doesn't touch batter). Place lid over paper towel.
Step 6
Cook on low heat setting for 3-4 hours. To serve, spoon slow cooker baked fudge pudding cake into dishes.
