Slow Cooker Baked Fudge-Pudding Cake
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
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- Servings : 8
- Prep Time : 10m
- Cook Time : 4:00 h
- Ready In : 4:10 h
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Slow cooker baked fudge-pudding cake.Yummy dessert cooked in slow cooker.
Ingredients
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 eggs,beaten
- 1¹⁄³ cups sugar
- 1 cup unsalted butter,melted
- 1 teaspoon vanilla
- grated peel of 1 orange
- 1/2 cup (125 ml) whipping cream
- chopped toasted pecans
- whipped cream or vanilla ice cream
Method
Step 1
Grease inside of 4½-quart(4½L) slow cooker with cooking spray. Preheat slow cooker on low.
Step 2
In a small mixing bowl,combine cocoa powder,flour and salt. Blend well and set aside.
Step 3
Place beaten eggs in large bowl and gradually add sugar,beating until very thick and pate yellow. Mix in melted butter,vanilla and orange peel.
Step 4
Stir coca mixture into egg mixture. Add whipping cream and and mix until blended.
Step 5
Pour batter into slow cooker. Cover opening of slow cooker with paper towel to collect condensation(make sure it doesn't touch batter). Place lid over paper towel.
Step 6
Cook on low heat setting for 3-4 hours. To serve,spoon slow cooker baked fudge pudding cake into dishes. Sprinkle with toasted pecans and top with whipped cream or vanilla ice cream.