Slow Cooker Sausages in Beer
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.5 / 5)
90 People rated this recipe
This information is per serving.
Slow cooker sausages in beer. Sausages with beer cooked in a slow cooker. Very easy and delicious.
More delicious slow cooker recipes.
- 6 fresh bratwurst (or similar) sausages
- 2 garlic cloves, peeled and minced
- 2 tablespoons olive oil
- 12 oz (360 ml) beer
Preheat olive oil in a large nonstick skillet.
Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.
Transfer cooked sausages to slow cooker. Pour beer into the cooker to cover sausages
Cover slow cooker and cook on low-heat setting for 6-7 hours.