Slow Cooker Sausages in Beer

2014-01-11
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Fat

    18 g
  • Sodium

    740 mg
  • Carbohydrate

    4 g
  • Fiber

    0 g
  • Protein

    14 g

Slow cooker sausages in beer. Sausages with beer cooked in a slow cooker. Very easy and delicious.
More delicious slow cooker recipes.

Ingredients

  • 6 fresh bratwurst (or similar) sausages
  • 2 garlic cloves, peeled and minced
  • 2 tablespoons olive oil
  • 12 oz(360 ml) beer


Method

Step 1

Preheat olive oil in a large nonstick skillet.

Step 2

Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.

Step 3

Transfer cooked sausages to slow cooker. Pour beer into the cooker to cover sausages

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours.

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