Slow Cooker Sausages in Beer
- Yield : 6 serving plates
- Servings : 6
- Prep Time : 10m
- Cook Time : 7:00 h
- Ready In : 7:10 h
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Slow cooker sausages in beer.
- 6 fresh bratwurst (or similar) sausages
- 2 garlic cloves, peeled and minced
- 2 tablespoons olive oil
- 12 oz(360 ml) beer
Preheat olive oil in a large nonstick skillet.
Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.
Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages
Cover slow cooker and cook on low-heat setting for 6-7 hours.