Slow Cooker Sausages in Beer

2021-01-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Carbohydrates

    4 g
  • Cholesterol

    15 mg
  • Fat

    18 g
  • Fiber

    0 g
  • Protein

    14 g
  • Saturated Fat

    5.2 g
  • Serving Size

    1
  • Sodium

    740 mg
  • Sugar

    2 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    334.2 mg
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Slow cooker sausages in beer. One of the best things about slow cookers is that they are so versatile. You can use them to cook just about anything! Even sausages in beer.

What are the benefits of using a slow cooker?

Slow cookers are ideal for cooking large pieces of meat because they don’t require constant monitoring.

It can take up to eight hours for a slow cooker to reach the desired temperature.

Some people prefer using a slow cooker because it requires less energy than other appliances.

There are also some disadvantages, such as the food might not be as tender if it is cooked for too long.

What are the benefits of cooking sausages in beer?

Beer is a great way to add flavor to your sausages, especially when you are making them on the grill. Beer adds a nice smoky flavor and also helps keep the sausage moist.

What are some recipes that can be cooked in a slow cooker?

A slow cooker is a kitchen appliance that cooks food with low heat for a long period of time. Slow cookers are great because they allow you to prepare a meal in the morning and have it ready by dinner time without any work.

The following recipes are some of the most popular slow cooker dishes:

Pulled Pork Sandwiches – This is a recipe for pulled pork sliders that can be made in the slow cooker. The ingredients include pork shoulder, barbecue sauce, onion, brown sugar, garlic, salt, and pepper.

Beef Stew – This beef stew recipe is perfect if you want to make something hearty and filling.

Slow Cooker Sausages in Beer

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Air Fryer Italian Sausages Recipe

Slow Cooker Hot Italian Sausages Recipe

Pressure Cooker Italian Sausages with Onions and Peppers

Slow Cooker Melt-in-Your-Mouth Sausages

Ingredients

  • 6 fresh bratwurst (or similar) sausages
  • 2 garlic cloves, peeled and minced
  • 2 tablespoons olive oil
  • 12 oz (360 ml) beer


Method

Step 1

Preheat olive oil in a large nonstick skillet.

Step 2

Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.

Step 3

Transfer cooked sausages to a slow cooker. Pour beer into the cooker to cover sausages

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours.

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