Slow Cooker Barbecued Beef Brisket
2021-04-01- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Nutritional Info
This information is per serving.
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Calories
294.8 -
Fat
14.6 g -
Saturated Fat
5.2 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
105.4 mg -
Sodium
304.7 mg -
Potassium
340.4 mg -
Carbohydrate
4.8 g -
Fiber
0.2 g -
Sugars
4.0 g -
Protein
33.9 g
Slow cooker barbecued beef brisket. This yummy beef brisket is prepared with an easy spice rub and cooked with popular barbecue sauce in a slow cooker. You may also like Beef and Barley Soup, another tasty beef recipe cooked in a crock pot.
Slow Cooker Barbecued Beef Brisket
Ingredients
- 1 beef brisket, fat trimmed
- spice rub (see recipe bellow)
- 2 cups (500 ml) barbecue sauce
- 1/4 cup (60 ml) red wine vinegar
- 1/4 cup light brown sugar
- 2 madium yellow onions, peeled and sliced
- 1/2 cup (125 ml) water
- 1 pound (480 g) cooked fettuccine
- For Spice Rub:2 tablespoons minced fresh parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
Rub brisket with spice rub. Place in slow cooker.
Step 2
In a mixing bowl, combine remaining ingredients. Mix well and pour over meat in slow cooker.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours, turning heat to high during last 20-30 minutes.
Step 4
Remove cooked beef from slow cooker and transfer to serving platter. Cover with aluminum foil and set aside. Let stand for 10 minutes.
Step 5
Slice and serve with barbecue sauce over the cooked fettuccine, rice, or mashed potatoes.
Step 6
Spice Rub: In a small mixing bowl, combine all ingredients. Mix well.