Slow Cooker Barbecued Beef Brisket

2016-04-01
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker barbecued beef brisket.This yummy beef brisket is prepared with an easy spice rub and cooked with popular barbecue sauce in slow cooker.

Ingredients

  • 1 beef brisket,fat trimmed
  • spice rub (see recipe bellow)
  • 2 cups (500 ml) barbecue sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 1/4 cup light brown sugar
  • 2 madium yellow onions,peeled and sliced
  • 1/2 cup (125 ml) water
  • 1 pound (480 g) cooked fettuccine
  • For Spice Rub:2 tablespoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Rub brisket with spice rub. Place in slow cooker.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour over meat in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours,turning heat to high during last 20-30 minutes.

Step 4

Remove cooked beef from slow cooker and transfer to serving platter. Cover with aluminum foil and set aside.Let stand for 10 minutes.

Step 5

Slice and serve with barbecue sauce and onions over cooked fettuccine.

Step 6

Spice Rub: In a small mixing bowl,combine all ingredients. Mix well.

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Comments (2)

  1. posted by Lfield on December 25, 2014

    I think something is missing from this receipe. It has onion and garlic in a skillet and doesn’t tell you how to mix it with the veggies in the baking pan. Do you drizzle it over the veggies? Maybe I am missing something?

      Reply
    • posted by Slava Bond on December 25, 2014

      Hi,sorry for misunderstanding.Pour garlic mixture over vegetables.

        Reply

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