Slow Cooker Barbecued Beef Brisket

2020-04-01
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    294.8
  • Fat

    14.6 g
  • Saturated Fat

    5.2 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    105.4 mg
  • Sodium

    304.7 mg
  • Potassium

    340.4 mg
  • Carbohydrate

    4.8 g
  • Fiber

    0.2 g
  • Sugars

    4.0 g
  • Protein

    33.9 g
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Slow cooker barbecued beef brisket. This yummy beef brisket is prepared with an easy spice rub and cooked with popular barbecue sauce in a slow cooker. You may also like Beef and Barley Soup, another tasty beef recipe cooked in a crock pot.

Slow Cooker Barbecued Beef Brisket

Ingredients

  • 1 beef brisket, fat trimmed
  • spice rub (see recipe bellow)
  • 2 cups (500 ml) barbecue sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 1/4 cup light brown sugar
  • 2 madium yellow onions, peeled and sliced
  • 1/2 cup (125 ml) water
  • 1 pound (480 g) cooked fettuccine
  • For Spice Rub:2 tablespoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Rub brisket with spice rub. Place in slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well and pour over meat in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours, turning heat to high during last 20-30 minutes.

Step 4

Remove cooked beef from slow cooker and transfer to serving platter. Cover with aluminum foil and set aside. Let stand for 10 minutes.

Step 5

Slice and serve with barbecue sauce over the cooked fettuccine, rice, or mashed potatoes.

Step 6

Spice Rub: In a small mixing bowl, combine all ingredients. Mix well.

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