Slow Cooker Bean and Squash Stew Recipe

2022-01-17
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

Nutritional Info

This information is per serving.

  • Calories

    253.0
  • Carbohydrates

    31.0 g
  • Cholesterol

    31.5 mg
  • Fat

    12.6 g
  • Fiber

    4.1 g
  • Protein

    7.4 g
  • Saturated Fat

    6.6 g
  • Serving Size

    1
  • Sodium

    831.1 mg
  • Sugar

    0.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    725.5 mg
Print Friendly, PDF & Email

Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. Serve it with Buttermilk Bread Use butternut or acorn squash to make this meal. This recipe is dedicated to all vegetarian and vegan lovers!

Slow Cooker Bean and Squash Stew Recipe

You may also like Slow Cooker Vegetarian Cabbage Rolls or Slow Cooker Bean and Spinach Stew

Ingredients

  • 2 (14Β½ oz (435 ml) each) cans diced tomatoes, undrained
  • 15 oz (450 ml) can kidney beans, rinsed and drained
  • 13ΒΌ oz (400 ml) can lima beans, rinsed and drained
  • 2 cups peeled and cubed squash
  • 1Β½ cups chopped yellow onions
  • 1Β½ cups cubed zucchini
  • 2 teaspoons minced roasted garlic
  • Β½ teaspoon dried Italian seasoning
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a 6-quart (6 L) combine all ingredients, except seasoning. Mix well.

Step 2

Cover the pot and cook on a high-heat setting for 4-5 hours or until vegetables are tender.

Step 3

Turn off the cooker and open the lid. Mix the stew well before serving. Serve hot with buttermilk bread. Enjoy!

Translate Β»