Slow Cooker Beef and Bean Ragu Recipe

Slow cooker beef and bean ragu recipe. Cubed beef with beans and vegetables cooked in a slow cooker. You may also like Beef and Bean Soup, another yummy combination of beef and beans cooked in a crock pot.

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Slow Cooker Beef and Bean Ragu Recipe

Ingredients

• 1 pound (480 g) beef stew meat, cubed
• 15 oz (450 ml) can cannellini beans, rinsed and drained
• 15 oz (450 ml) can tomato sauce with garlic and onion
• salt and freshly ground black pepper, to taste
• fresh oregano leaves (optional)

Method