Slow Cooker Beef and Bean Ragu Recipe

2020-02-22
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    260
  • Fat

    3 g
  • Saturated Fat

    1 g
  • Cholesterol

    45 mg
  • Sodium

    835 mg
  • Potassium

    330 mg
  • Carbohydrate

    35 g
  • Fiber

    1 g
  • Sugars

    1.3 g
  • Protein

    23 g

Slow cooker beef and bean ragu recipe. Cubed beef with beans and vegetables cooked in a slow cooker. You may also like Beef and Bean Soup, another yummy combination of beef and beans cooked in a crock pot.

Are you looking for more slow cooker recipes? Slow cooker desserts, side dishes, main dishes, appetizers? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Beef and Bean Ragu Recipe

Ingredients

  • 1 pound (480 g) beef stew meat, cubed
  • 15 oz (450 ml) can cannellini beans, rinsed and drained
  • 15 oz (450 ml) can tomato sauce with garlic and onion
  • salt and freshly ground black pepper, to taste
  • fresh oregano leaves (optional)


Method

Step 1

In a 4-quart (4 L) slow cooker, combine cubed beef, beans, and tomato sauce. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 8-10 hours or until beef and beans are tender.

Step 3

Turn off the cooker and open the lid. Season to taste with salt and black pepper. Stir well before serving.

Step 4

Ladle into soup bowls. Serve with fresh oregano leaves, if desired.

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