Slow Cooker Beef and Bean Ragu Recipe2021-02-22
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat1 g
Trans Fat1 g
Unsaturated Fat1.5 g
Slow cooker beef and bean ragu recipe. Cubed beef with beans and vegetables cooked in a slow cooker. You may also like Beef and Bean Soup, another yummy combination of beef and beans cooked in a crockpot.
What are the Benefits of Using a Slow Cooker?
The benefits of using a slow cooker are numerous. They include the ability to cook for hours without the need for constant attention, minimal cleanup, and a variety of meals that can be prepared relatively quickly.
Slow Cookers are versatile cooking utensils, which can be used in many ways. They can be used to cook hot dishes, as well as cold dishes. They also allow you to prepare food at home with little effort, saving you time and money.
What is a Slow Cooker Beef and Bean Ragu Recipe?
Slow Cooker Beef and Bean Ragu is a hearty, comforting meal that you can make in your crockpot in just a few minutes.
This recipe is made with simple ingredients like tomato sauce, canned beans, and dried oregano. It’s healthy and delicious!
Beef and Bean Ragu is one of the easiest slow cooker recipes you’ll find. It’s perfect for a busy weeknight or for when you need to feed a crowd.
Different Types of Crock Pot Meals and the Best Slow Cookers for Them
Slow cooking is a healthy and convenient way to prepare meals. It has many health benefits, including the ability to cook with less oil and less added sugar. Slow cooking can also be a lot more affordable than other types of cooking.
Different Types of Crock Pot Meals:
-Stews: Beef stews, chicken stews, beef and barley stew, beef and vegetable stew
Slow Cooker Beef and Bean Ragu Recipe
- 1 pound (480 g) beef stew meat, cubed
- 15 oz (450 ml) can cannellini beans, rinsed and drained
- 15 oz (450 ml) can tomato sauce with garlic and onion
- salt and freshly ground black pepper, to taste
- fresh oregano leaves (optional)
In a 4-quart (4 L) slow cooker, combine cubed beef, beans, and tomato sauce. Stir well.
Cover the pot and cook on a low-heat setting for 8-10 hours or until beef and beans are tender.
Turn off the cooker and open the lid. Season to taste with salt and black pepper. Stir well before serving.
Ladle into soup bowls. Serve with fresh oregano leaves, if desired.