Slow Cooker Beef and Bean Soup Recipe

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Remove beef chunks and cut meat from bones. Return the meat to the soup.

Step 4

Discard the bay leaf. Season to taste with salt and black pepper. Ladle the soup into soup bowls. Serve hot.