Slow Cooker Beef and Bean Soup Recipe

2019-11-20
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    158
  • Fat

    10 g
  • Saturated Fat

    0.6 g
  • Carbohydrate

    26.8 g
  • Cholesterol

    8.7 mg
  • Sodium

    510 mg
  • Protein

    10.2 g

Slow cooker beef and bean soup recipe. Meaty beef chunks with beans and vegetables cooked in a slow cooker. Easy and tasty! Beef chunks flavor this yummy bean soup. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Beef and Bean Soup Recipe

Ingredients

  • 8 cups (2 L) water
  • 1 pound (480 g) meaty beef chunks
  • 2 cans (15 oz (450 ml)) each kidney beans, rinsed and drained
  • 14½ oz (435 ml) can stewed tomatoes
  • 1 cup sliced carrots
  • 1 cup cubed potatoes
  • 1 cup chopped onions
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.

Step 3

Turn off the slow cooker and open the lid. Remove beef chunks and cut meat from bones. Return the meat to the soup.

Step 4

Discard the bay leaf. Season to taste with salt and black pepper. Ladle the soup into soup bowls. Serve hot.

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