Slow Cooker Beef in Beer

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 11:00 h
  • Ready In: 11:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    4.8 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    64.6 mg
  • Sodium

    446.8 mg
  • Potassium

    1,148.9 mg
  • Carbohydrate

    18.2 g
  • Fiber

    4.1 g
  • Sugars

    6.5 g
  • Protein

    29.0 g
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Slow cooker beef in beer. Corned beef brisket with vegetables and ginger beer cooked in slow cooker. Easy and delicious. You may also like Slow Cooker Stuffed Cabbage or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Beef in Beer


  • 6 potatoes, peeled and quartered
  • 3 onions, peeled and quartered
  • 3-4 pounds (1,4-1,7 kg) corned beef brisket, fat removed
  • 1 cup (250 ml) ginger beer
  • 1/2 cup prunes


Step 1

Combine onions, potatoes, and prunes in slow cooker. Arrange beef atop vegetables. Pour beer over all. Cover and cook on low heat for 9-11 hours.

Step 2

Turn off the cooker and open the lid. Using tongs, remove cooked beef from the pot. Transfer to a cutting board. Cut into cubes.

Step 3

Return cubed meat to the slow cooker and stir well. Serve hot.

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