Slow Cooker Beef in Beer

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 11:00 h
  • Ready In: 11:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    18.2 g
  • Cholesterol

    64.6 mg
  • Fat

    4.8 g
  • Fiber

    4.1 g
  • Protein

    29.0 g
  • Saturated Fat

    1.6 g
  • Serving Size

  • Sodium

    446.8 mg
  • Sugar

    6.5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    1,148.9 mg
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Slow cooker beef in beer. Corned beef brisket with vegetables and ginger beer cooked in a slow cooker. Easy and delicious. You may also like Slow Cooker Stuffed Cabbage or Slow Cooker Lemon-Garlic Chicken

Why Beef in Beer is the Perfect Comfort food for Fall

As the weather starts to cool down, there’s nothing quite like a warm and comforting meal to keep us feeling cozy. And what better way to enjoy a comforting meal than with a delicious slow cooker beef in beer recipe?

This easy slow cooker recipe is the perfect comfort food for fall, combining the rich flavor of beef with the subtle sweetness of the beer. Plus, it’s easy to make and can be enjoyed by everyone in your family! So why not give this tasty dish a try and enjoy some delicious comfort food this fall?

Tasty Variations of Traditional Slow-Cooked Beef in Beer Recipes

Slow-cooked beef in beer is a classic recipe that has been around for generations, but there are so many creative variations that can be made to make it even tastier! From adding different herbs and spices to the mix to creating new glazes and sauces, you can easily transform this traditional dish into something new.

And if you’re looking for gluten-free options, there are plenty of delicious alternatives to try. In this article, we’ll explore some of the tastiest variations on traditional slow-cooked beef in beer recipes so that you can create something truly unique. Stews and braises you’re looking for a new twist on slow-cooked beef in beer, you can choose to make a stew or braise. The hearty chunks of beef will cook until the meat is falling off-the-bone tender, and the sauce will keep it from drying out.

You’ll also have plenty of flavors waiting for you! Here are some great recipes to try: Braised Beef Chile Verde – This flavorful dish is a perfect pairing for your favorite Mexican beer. It’s topped with sauteed onions and peppers, garlic, and tomatoes. Just add corn tortillas and you’re in heaven!

Slow Cooker Beef Stew – This slow-cooked braise will leave you feeling cozy during the cold winter months. Use any kind of red wine or dark beer to make this a wintry treat.

Sweet & Sour Braised Beef – Inspired by classic Chinese cooking, this braise is sweetly tamarind-scented with a hint of garlic heat. You’ll love the tangy flavor and fall-apart tender meat.

Slow Cooker Beef in Beer


  • 6 potatoes, peeled and quartered
  • 3 onions, peeled and quartered
  • 3-4 pounds (1,4-1,7 kg) corned beef brisket, fat removed
  • 1 cup (250 ml) ginger beer
  • 1/2 cup prunes


Step 1

Combine onions, potatoes, and prunes in a slow cooker. Arrange beef atop vegetables. Pour beer overall. Cover and cook on low heat for 9-11 hours.

Step 2

Turn off the cooker and open the lid. Using tongs, remove cooked beef from the pot. Transfer to a cutting board. Cut into cubes.

Step 3

Return cubed meat to the slow cooker and stir well. Serve hot.

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