Slow Cooker Beef in Beer
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
251.6 -
Fat
4.8 g -
Saturated Fat
1.6 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
64.6 mg -
Sodium
446.8 mg -
Potassium
1,148.9 mg -
Carbohydrate
18.2 g -
Fiber
4.1 g -
Sugars
6.5 g -
Protein
29.0 g
Slow cooker beef in beer. Corned beef brisket with vegetables and ginger beer cooked in slow cooker. Easy and delicious. You may also like Slow Cooker Stuffed Cabbage or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Beef in Beer
Ingredients
- 6 potatoes, peeled and quartered
- 3 onions, peeled and quartered
- 3-4 pounds (1,4-1,7 kg) corned beef brisket, fat removed
- 1 cup (250 ml) ginger beer
- 1/2 cup prunes
Method
Step 1
Combine onions, potatoes, and prunes in slow cooker. Arrange beef atop vegetables. Pour beer over all. Cover and cook on low heat for 9-11 hours.
Step 2
Turn off the cooker and open the lid. Using tongs, remove cooked beef from the pot. Transfer to a cutting board. Cut into cubes.
Step 3
Return cubed meat to the slow cooker and stir well. Serve hot.
