Slow Cooker Stuffed Cabbage

Slow cooker stuffed cabbage. Rice and beef-stuffed cabbage cooked in a slow cooker. Very easy and delicious slow cooker recipe. Slowcooker #crockpot #cabbage #dinner #homemade #easy
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    12 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    45 mg
  • Sodium

    950 mg
  • Potassium

    346 mg
  • Carbohydrate

    35 g
  • Fiber

    4 g
  • Sugars

    12 g
  • Protein

    16 g

Slow cooker stuffed cabbage. Rice and beef-stuffed cabbage cooked in a slow cooker. Very easy and delicious slow cooker recipe. You may also like Slow Cooker Onion Soup or Slow Cooker lemon-Garlic Chicken

Slow Cooker Stuffed Cabbage


  • 12 large cabbage leaves
  • 1 pound (480 g) extra-lean ground beef
  • 1 cup cooked rice
  • 1/4 cup (60 ml) egg substitute
  • 1/4 cup (60 ml) skim milk
  • 1 ½ teaspoons onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 8 oz (240 ml) can tomato sauce with roasted garlic
  • 1 teaspoon brown sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon steak sauce


Step 1

Lightly greases inside the slow cooker with nonstick cooking spray.

Step 2

Boil 4 cups fresh water in saucepan. Add cabbage leaves. Turn off heat and let leaves soak for 3-5 minutes. Remove cabbage leaves from water, drain and cool.

Step 3

Combine ground beef, cooked rice, egg substitute, milk, onion powder, and pepper in cooking bowl. Mix well.

Step 4

Put 1/4 cup meat mixture in the center of each leaf. Fold sides and roll ends over meat. Place cabbage rolls in crock pot.

Step 5

Combine tomato sauce, sugar, lemon juice, and steak sauce in a small cooking bowl. Mix well. Place tomato mixture over cabbage rolls.

Step 6

Cover slow cooker and cook on low-heat setting for 7-9 hours. Serve slow cooker stuffed cabbage hot.

Comments (3)

  1. posted by Christy on February 4, 2013

    Can’t wait to try this!

    • posted by Carol on November 7, 2020

      Can I use an egg and whole milk?

      • posted by Slava Bond on November 7, 2020

        Yes, use 1 large egg, beaten, but whole milk has much more calories. I recommend to use fat-free milk.


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