Slow Cooker Beef in Red Wine Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Servings : 6
- Prep Time : 10m
- Cook Time : 12:00 h
- Ready In : 12:10 h
Average Member Rating
(5 / 5)
1people rated this recipe
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Slow cooker beef in red wine gravy. Cubed beef with vegetables and dry red wine cooked in slow cooker.Very easy and extremely tasty!
Ingredients
- 1 ½ pounds (760 g) beef stew meat,cubed
- 1/2 cup sliced yellow onion
- 1/2 cup shiitake mushrooms
- 2 teaspoons beef bouillon granules
- 3 tablespoons cornstarch
- freshly ground black pepper
- 1 ½ cups (370 ml) dry red wine
Method
Step 1
Lightly grease inside of slow cooker with cooking spray. Put beef stew in slow cooker.
Step 2
Top with onion,bouillon granules,cornstarch,mushrooms and black pepper. Pour dry red wine over.
Step 3
Cover and cook on low-heat setting for 10-12 hours. Serve slow cooker beef over cooked noodles
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