Slow Cooker Beef in Red Wine Gravy

2020-04-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    499.6
  • Carbohydrates

    12.4 g
  • Cholesterol

    80.5 mg
  • Fat

    29.9 g
  • Fiber

    2.7 g
  • Protein

    39.7 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    445.9 mg
  • Sugar

    5.1 g
  • Trans Fat

    3.8 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    965.4 mg
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Slow cooker beef in red wine gravy. A hearty and comforting dinner, this recipe is made with a rich and savory sauce that is made with the braising liquid from the beef. Serve over mashed potatoes or rice for a complete meal.

Why is Slow Cooker Beef & Gravy Recipe so Popular?

The recipe is popular because it is easy to make, takes little preparation time, and can be served with mashed potatoes, noodles, or rice.

Tips for Making the Best and Tastiest Crock Pot Roast

When you are cooking a crockpot roast, the best way to do it is by making sure that you use an oven-safe crockpot. You can also use foil to seal the lid of the crockpot, but this shouldn’t be done for more than 3 hours. One more tip is to put some liquid around the meat so that it doesn’t dry out and overcook.

If you are looking for some recipe ideas, try these:

Crock Pot Beef Stroganoff

Crock Pot Roast with Mushrooms and Onions

Crock Pot Roast with Vegetables

The Best Dishes that are Paired Well with  Beef in Red Wine Gravy Recipe

One of the best ways to make something taste delicious is to pair it with something else. In this case, beef in wine gravy pairs well with a variety of dishes.

The best dishes that are paired well with my slow cooker beef in red wine gravy recipe are as follows:

1) Roasted Potatoes

2) Fried Rice

3) Cheddar Cheese and Bacon Mashed Potatoes

Slow Cooker Beef in Red Wine Gravy

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Ingredients

  • 1 ½ pounds (760 g) beef stew meat, cubed
  • 1/2 cup sliced yellow onion
  • 1/2 cup shiitake mushrooms
  • 2 teaspoons beef bouillon granules
  • 3 tablespoons cornstarch
  • freshly ground black pepper
  • 1 ½ cups (370 ml) dry red wine

Method

Step 1

Lightly grease inside of a slow cooker with cooking spray. Put beef stew in the cooker.

Step 2

Top with onion,bouillon granules, cornstarch, mushrooms, and black pepper. Pour dry red wine over.

Step 3

Cover the pot and cook in a low-heat setting for 10-12 hours. Serve slow cooker beef over the cooked noodles

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