Slow Cooker Beef in Red Wine Gravy

2012-12-11
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Slow cooker beef in red wine gravy. Cubed beef with vegetables and dry red wine cooked in slow cooker.Very easy and extremely tasty!

Ingredients

  • 1 ½ pounds (760 g) beef stew meat,cubed
  • 1/2 cup sliced yellow onion
  • 1/2 cup shiitake mushrooms
  • 2 teaspoons beef bouillon granules
  • 3 tablespoons cornstarch
  • freshly ground black pepper
  • 1 ½ cups (370 ml) dry red wine

Method

Step 1

Lightly grease inside of slow cooker with cooking spray. Put beef stew in slow cooker.

Step 2

Top with onion,bouillon granules,cornstarch,mushrooms and black pepper. Pour dry red wine over.

Step 3

Cover and cook on low-heat setting for 10-12 hours. Serve slow cooker beef over cooked noodles

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