Slow Cooker Beef in Red Wine Gravy

Slow cooker beef in red wine gravy. Cubed beef with vegetables and dry red wine cooked in slow cooker.Very easy and extremely tasty!

Ingredients

• 1 ½ pounds (760 g) beef stew meat,cubed
• 1/2 cup sliced yellow onion
• 1/2 cup shiitake mushrooms
• 2 teaspoons beef bouillon granules
• 3 tablespoons cornstarch
• freshly ground black pepper
• 1 ½ cups (370 ml) dry red wine

Method