Slow Cooker Beef Pot Roast with Vegetables

slow cooker beef pot roast with vegetables
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    467.7
  • Fat

    23.3 g
  • Saturated Fat

    1.8 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    68.3 mg
  • Sodium

    262.2 mg
  • Potassium

    1,251.6 mg
  • Carbohydrate

    30.6 g
  • Fiber

    4.3 g
  • Sugars

    2.8 g
  • Protein

    36.6 g

Slow cooker beef pot roast with vegetables. Beef with vegetables and herbs cooked in a slow cooker. Simple and easy beef recipe. You may also like Slow Cooker Beef and Bean Ragu

Slow Cooker Beef Pot Roast with Vegetables

Ingredients

  • 3 pounds (1440 g) chuck roast
  • extra virgin olive oil
  • 1 pound (480 g) carrots peeled and sliced
  • 2 pounds (960 g) yellow potatoes, peeled and sliced
  • 1 large yellow onion, peeled and cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 1 cup (250 ml) beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons steak seasoning
  • 1 tablespoon kosher salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary


Method

Step 1

In a small mixing bowl, combine steak seasoning, kosher salt, dried thyme, and rosemary. Stir and set aside.

Step 2

Brush both sides of beef with olive oil. Sprinkle on a third of the seasoning mix onto each side. Transfer meat to large nonstick skillet. Sear both sides over medium-high heat. Transfer seared meat to slow cooker.

Step 3

In a large bowl, combine all vegetables. Drizzle with olive oil, to coat vegetables. Sprinkle with remaining seasoning mix. Add seasoned vegetables to the same skillet and sauté for 5 minutes, stirring occasionally. Transfer vegetables to the top of beef.

Step 4

Pour over the beef broth. Cover slow cooker and cook on low-heat setting for 9 hours.

Step 5

With a turkey baster, retrieve cooking liquid from the slow cooker. Transfer cooking liquid to a small sauce pan and simmer over medium heat on the stove. Remove from the heat.

Step 6

In a small mixing bowl, combine cornstarch and a little water. Whisk well. Blend, whisking, into the pan liquid. Return to the heat and simmer until thickened.

Step 7

Transfer slow cooker pot roast with vegetables to a large serving platter. Pour the gravy over and serve immediately.

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