Slow Cooker Beef Pot Roast with Vegetables

Slow cooker beef pot roast with vegetables. Cooking a beef pot roast in a slow cooker with vegetables is an easy and tasty way to eat.

What are the benefits of cooking beef with vegetables in a slow cooker?

Cooking beef pot roast with vegetables in a slow cooker is a great way to make sure that your meal comes out perfect every time. It’s also an easy way to make sure that your meat is tender and the vegetables are cooked just right.

Slow cookers are commonly used for cooking beef pot roast with vegetables because they provide the most even temperature, which helps cook the meat evenly. This means you can set it and forget it!

What are some side dishes that go well with a pot roast?

Pot roast is a dish that takes some time to cook and needs to be cooked low and slow. Pot roast is typically served with mashed potatoes, vegetables, and a few other side dishes.

Some common side dishes that go well with pot roast are:

–Mashed potatoes

–Green beans

–Corn on the cob

–Baked beans

Slow Cooker Beef Pot Roast with Vegetables

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Ingredients

• 3 pounds (1440 g) chuck roast
• extra virgin olive oil
• 1 pound (480 g) carrots peeled and sliced
• 2 pounds (960 g) yellow potatoes, peeled and sliced
• 1 large yellow onion, peeled and cut into large chunks
• 2 stalks celery, cut into large chunks
• 1 cup (250 ml) beef broth
• 1 tablespoon cornstarch
• 2 tablespoons steak seasoning
• 1 tablespoon kosher salt
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Method