Slow Cooker Beef Steak in Wine Sauce
2023-09-30- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
271 -
Carbohydrates
0 g -
Cholesterol
78 mg -
Fat
19 g -
Fiber
0 g -
Protein
25 g -
Saturated Fat
8 g -
Serving Size
1 -
Sodium
58 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0.9 g -
Potassium
279 mg
Slow cooker beef steak in wine sauce. Beef steak with vegetables cooked in a slow cooker and served with excellent homemade wine sauce. You may also like Slow Cooker Honey Pulled Pork
What is Beef Steak in Wine Sauce and How It Can Easily Become a Family Favorite
Beef Steak in Wine Sauce is a delicious and savory dish that is sure to become a family favorite. It’s made with slow-cooked beef steak, a flavorful wine sauce, and plenty of herbs and spices. This recipe is easy to make in the slow cooker, so you can easily prepare it on busy weeknights or for special occasions.
Plus, the leftovers are just as tasty! With its tender beef steak and rich flavors, this dish will quickly become a regular meal in your home.
The Secret To Making The Best Wine Sauce For Your Slow Cooker Beef Steak
If you’re looking for an easy and flavorful way to make the best wine sauce for your slow cooker beef steak, then you’ve come to the right place. With just a few simple ingredients, you can create a delicious wine sauce that will take your slow cooker beef steak to the next level.
So let’s get started! What makes a good sauce? A wine sauce is a simple and flavorful liquid that can be used in many different dishes. A wine sauce is usually made by quickly sautéing aromatics in some type of oil, then add tomatoes, onions, garlic, wine, and spices.
Wine sauces are typically thickened with either flour or cornstarch. We will discuss these methods of thickening in the section below. The most important factor for creating a great sauce is to make sure that the desired flavor profile comes through without any other flavors overwhelming it. If you enjoy bold and intense flavors, you might want to consider using tomato sauce as the base for your dish.
Tomato sauces are also typically used to create sauces with a red, orange, or yellow color. The two most common types of red sauces are made with tomatoes, wine, and often some type of fruit or another sweetener. The red sauce can be thickened by cooking it down to a reduced sauce, and then adding flour or cornstarch.
Slow Cooker Beef Steak in Wine Sauce
Ingredients
- 2-pounds (960g) beef round steak,cut into 1-inch thick,fat removed
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 2 tablespoons cooking oil
- 1 cup chopped onion
- 16 oz (480 ml) can tomatoes, cut up
- 3/4 cup (180 ml) Burgundy wine
- 1 clove garlic, minced
- 1 teaspoon sugar
Method
Step 1
Cut beef steak into six equal pieces. Combine flour, salt, and 1/4 teaspoon of pepper. Mix well. Coat meat with the mixture.
Step 2
Pound beef steak to 1/2-inch thickness, using a meat mallet. Cook meat in hot oil until browned. Drain.
Step 3
Place chopped yellow onion in the slow cooker. Arrange beef atop. Combine tomatoes, wine, garlic, and sugar. Mix well. Pour mixture over meat.
Step 4
Cover the pot and cook on a low-heat setting for 10 hours.
Step 5
Turn off the cooker and open the lid. Stir the beef mixture well. Using tongs remove cooked beef from the pot and transfer it to a serving plate.
Step 6
Reserve 1½ cups of the cooking liquid for Wine Sauce (recipe follows). Spoon a little sauce over slow cooker beef steak.
Step 7
Wine Sauce: Pour the reserved liquid into a saucepan. Blend 1/4 cup cold water into, tablespoons of all-purpose flour. Stir into liquid. Cook, until bubbly.