Slow Cooker Beef Steak in Wine Sauce
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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This information is per serving.
Saturated Fat8 g
Polyunsaturated Fat0.9 g
Slow Cooker beef Steak in Wine Sauce
- 2-pounds (960g) beef round steak,cut into 1-inch thick,fat removed
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 2 tablespoons cooking oil
- 1 cup chopped onion
- 16 oz (480 ml) can tomatoes, cut up
- 3/4 cup (180 ml) Burgundy wine
- 1 clove garlic, minced
- 1 teaspoon sugar
Cut beef steak into six equal pieces. Combine flour, salt, and 1/4 teaspoon pepper. Mix well. Coat meat with mixture.
Pound beef steak to 1/2-inch thickness, using a meat mallet. Cook meat in hot oil until browned. Drain.
Place chopped yellow onion in the slow cooker. Arrange beef atop. Combine tomatoes, wine, garlic, and sugar. Mix well. Pour mixture over meat.
Cover the pot and cook on low-heat setting for 10 hours.
Turn off the cooker and open the lid. Stir beef mixture well. Using tongs recmove cooked beef from the pot and transfer to a serving plate.
Reserve 1½ cups of the cooking liquid for Wine Sauce (recipe follows). Spoon a little sauce over slow cooker beef steak.
Wine Sauce: Pour reserved liquid into saucepan. Blend 1/4 cup cold water into, tablespoons all-purpose flour. Stir into liquid. Cook, until bubbly.