Slow Cooker Beef Steak in Wine Sauce

Slow cooker beef steak in wine sauce. Beef steak with vegetables cooked in a slow cooker and served with excellent homemade wine sauce. #slowcooker #crockpot #beef #beefsteak #dinner #homemade
  • Yield: 3
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    271
  • Fat

    19 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    78 mg
  • Sodium

    58 mg
  • Potassium

    279 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    25 g

Slow cooker beef steak in wine sauce. Beef steak with vegetables cooked in a slow cooker and served with excellent homemade wine sauce. You may also like Slow Cooker Honey Pulled Pork

Slow Cooker beef Steak in Wine Sauce

Ingredients

  • 2-pounds (960g) beef round steak,cut into 1-inch thick,fat removed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 16 oz (480 ml) can tomatoes, cut up
  • 3/4 cup (180 ml) Burgundy wine
  • 1 clove garlic, minced
  • 1 teaspoon sugar

Method

Step 1

Cut beef steak into six equal pieces. Combine flour, salt, and 1/4 teaspoon pepper. Mix well. Coat meat with mixture.

Step 2

Pound beef steak to 1/2-inch thickness, using a meat mallet. Cook meat in hot oil until browned. Drain.

Step 3

Place chopped yellow onion in the slow cooker. Arrange beef atop. Combine tomatoes, wine, garlic, and sugar. Mix well. Pour mixture over meat.

Step 4

Cover the pot and cook on low-heat setting for 10 hours.

Step 5

Turn off the cooker and open the lid. Stir beef mixture well. Using tongs recmove cooked beef from the pot and transfer to a serving plate.

Step 6

Reserve 1½ cups of the cooking liquid for Wine Sauce (recipe follows). Spoon a little sauce over slow cooker beef steak.

Step 7

Wine Sauce: Pour reserved liquid into saucepan. Blend 1/4 cup cold water into, tablespoons all-purpose flour. Stir into liquid. Cook, until bubbly.

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