Slow Cooker Beef Steak in Wine Sauce

2012-09-30
  • Yield : 3 serving plates
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Slow cooker beef steak in wine sauce. Beefsteak with vegetables cooked in a slow cooker and served with excellent homemade wine sauce.

Ingredients

  • 2-pounds (960g) beef round steak,cut into 1-inch thick,fat removed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/2 cup sliced carrot
  • 2 tablespoons chopped green pepper
  • 16 oz (480 ml) can tomatoes,cut up
  • 3/4 cup (180 ml) Burgundy wine
  • 1 clove garlic,minced
  • 1 teaspoon sugar

Method

Step 1

Cut beef steak into six equal pieces. Combine together flour, salt, and 1/4 teaspoon pepper. Mix well. Coat meat with mixture.

Step 2

Pound beef steak to 1/2-inch thickness, using a meat mallet. Cook meat in hot oil until browned. Drain.

Step 3

Combine onion, carrot, and green pepper in slow cooker. Arrange beef atop. Combine tomatoes,wine, garlic, and sugar. Mix well. Pour mixture over meat.

Step 4

Reserve 1½ cups of the cooking liquid for Wine Sauce(recipe follows). Spoon a little sauce over slow cooker beef steak. Pass remaining sauce.

Step 5

Wine Sauce: Pour reserved liquid into saucepan. Blend 1/4 cup cold water into, tablespoons all-purpose flour. Stir into liquid. Cook, till bubbly. Season to taste.

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