Slow Cooker Beef Steak in Wine Sauce

  • Yield : 3 serving plates
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • instant pot thai curry beef stew recipe

    Instant Pot Thai Curry Beef Stew Recipe

Slow cooker beef steak in wine sauce. Beefsteak with vegetables cooked in a slow cooker and served with excellent homemade wine sauce.


  • 2-pounds (960g) beef round steak,cut into 1-inch thick,fat removed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/2 cup sliced carrot
  • 2 tablespoons chopped green pepper
  • 16 oz (480 ml) can tomatoes,cut up
  • 3/4 cup (180 ml) Burgundy wine
  • 1 clove garlic,minced
  • 1 teaspoon sugar


Step 1

Cut beef steak into six equal pieces. Combine together flour, salt, and 1/4 teaspoon pepper. Mix well. Coat meat with mixture.

Step 2

Pound beef steak to 1/2-inch thickness, using a meat mallet. Cook meat in hot oil until browned. Drain.

Step 3

Combine onion, carrot, and green pepper in slow cooker. Arrange beef atop. Combine tomatoes,wine, garlic, and sugar. Mix well. Pour mixture over meat.

Step 4

Reserve 1½ cups of the cooking liquid for Wine Sauce(recipe follows). Spoon a little sauce over slow cooker beef steak. Pass remaining sauce.

Step 5

Wine Sauce: Pour reserved liquid into saucepan. Blend 1/4 cup cold water into, tablespoons all-purpose flour. Stir into liquid. Cook, till bubbly. Season to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.