Slow Cooker Beef Steak with Mushroom Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
210.0 -
Fat
17.0 g -
Saturated Fat
7.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
55.0 mg -
Sodium
620.0 mg -
Potassium
0.0 mg -
Carbohydrate
6.0 g -
Fiber
1.0 g -
Sugars
1.0 g -
Protein
10.0 g
Slow cooker beef steak with mushroom gravy. Beef steak with delicious homemade mushroom gravy cooked in a slow cooker. Easy and yummy. You may also like Mushroom-Onion Sauced Beef Steak
Slow Cooker Beef Steak with Mushroom Gravy
Ingredients
- 12 oz (360 ml) jar fat-free beef garvy
- 4 oz (120 g) fresh or canned mushroom,sliced and drained (if you use canned)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried Italian seasoning
- 1 ½ pounds (720 g) boneless beef steak
Method
Step 1
Grease inside slow cooker with nonstick cooking spray.
Step 2
In a mixing bowl, combine beef gravy, mushrooms, garlic powder, black pepper, and Italian seasoning. Mix well.
Step 3
Spread half of mushroom mixture in slow cooker. Top with beef steak. Pour remaining mushroom gravy over beef.
Step 4
Cover slow cooker and cook on low-heat setting for 6-7 hours.
Step 5
Remove cooked beef from slow cooker and transfer on serving platter. Pour mushroom gravy over meat. Serve with cooked potatoes and vegetables.
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