Slow Cooker Beef Steak with Mushroom Gravy

2016-04-30
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • 15 minutes instant pot clam chowder recipe

    15 Minutes Instant Pot Clam Chowder Recipe

  • slow cooker easy brownies dessert recipe

    Slow Cooker Easy Brownies Dessert Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Slow cooker beef steak with mushroom gravy. Beefsteak with delicious homemade mushroom gravy cooked in slow cooker.Easy and yummy.

Ingredients

  • 12 oz (360 ml) jar fat-free beef garvy
  • 4 oz (120 g) fresh or canned mushroom,sliced and drained (if you use canned)
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried Italian seasoning
  • 1 ½ pounds (720 g) boneless beef steak

Method

Step 1

Grease inside of slow cooker with nonnstick cooking spray.

Step 2

In a mixing bowl,combine beef gravy,mushrooms,garlic powder,black pepper and Italian seasoning. Mix well.

Step 3

Spread half of mushroom mixture in slow cooker. Top with beef steak. Pour remaining mushroom gravy over beef.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 5

Remove cooked beef from slow cooker and transfer on serving platter. Pour mushroom gravy over meat. Serve with cooked potatoes and vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.