Slow Cooker Mushroom-Onion Sauced Beef Steak
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
208.7 -
Carbohydrates
14.9 g -
Cholesterol
46.6 mg -
Fat
2.1 g -
Fiber
2.7 g -
Protein
30.9 g -
Saturated Fat
0.6 g -
Serving Size
1 -
Sodium
589.6 mg -
Sugar
2.8 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.1 g -
Potassium
34.5 mg
Slow cooker mushroom-onion sauced beef steak. Beef round steak with mushrooms, vegetables, and delicious beef gravy cooked in a slow cooker. Very easy and delicious.
Slow Cooker Mushroom-Onion Sauced Steak
Ingredients
- 2 pounds (960 g) boneless beef round steak,cut 3/4 inch (2 cm) thick, fat trimmed
- 1 tablespoon vegetable oil
- 2 medium yellow onions, peeled and sliced
- 8 oz (240 g) sliced fresh mushrooms
- 12 oz (360 ml) jar beef gravy
- 1¼ oz (37 g) envelope mushroom gravy mix
Method
Step 1
Cut beef into serving-size pieces.
Step 2
Heat vegetable oil in a large nonstick skillet. Working in batches, brown, heat over medium-high heat on both sides. Drain off fat.
Step 3
Place onions in the slow cooker. Top with browned beef and sliced mushrooms. In a small mixing bowl, combine beef gravy and mushroom gravy mix. Mix well and pour mixture over beef mixture in the slow cooker.
Step 4
Cover slow cooker and cook on low-heat setting for 8-10 hours.
