Slow Cooker Beef Tajine Recipe2022-09-24
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 7:40 h
- Ready In: 7:50 h
Average Member Rating
(4 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat4.5 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker beef tajine recipe. Moroccan-style beef with vegetables, and spices cooked in a slow cooker. Very easy and delicious! Serve it over the cooked rice or couscous. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please visit it-Slow Cooker Recipes
What is a Slow Cooker Beef Tajine?
Beef Tajine is a delicious and flavorful Moroccan-style dish that features tender beef, vegetables, and spices. This slow-cooked meal is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and satisfying meal without spending hours in the kitchen.
The dish gets its name from the traditional Moroccan cooking vessel called a tajine, which is used to cook stews and other dishes over low heat. However, this recipe can be easily adapted to be cooked in a slow cooker, making it even more convenient and accessible for home cooks. With its rich flavors and aromatic spices, a Slow Cooker Beef Tajine is sure to become a favorite in your household.
Ingredients and Preparation: How to Make Moroccan-Style Beef with Vegetables and Spices
To make a delicious Slow Cooker Beef Tajine, you will need the following ingredients:
– beef chuck roast, trimmed, and cut into bite-sized pieces
– unsalted butter
– garlic, peeled and chopped
– thinly sliced yellow onion
– fresh tomatoes, sliced
– yellow bell pepper, cored, seeded, and sliced
– harissa paste
– Moroccan seasoning blend
– dried apricots, sliced
– chopped dates
– uncooked rice
– toasted sesame seeds
– Salt and black pepper to taste
– Fresh cilantro or parsley for garnish
To prepare the dish, start by browning the beef in a large skillet over medium-high heat. Once browned, transfer the beef to the slow cooker. In the same skillet, sauté the onions and garlic until softened, then add them to the slow cooker along with the carrots, potatoes, zucchini, red bell pepper, and chickpeas.
In a small bowl, mix together the tomato paste, cumin, ginger, paprika, cinnamon, and cayenne pepper. Add this spice mixture to the slow cooker and stir everything together until well combined. Pour in the beef broth and season with salt and black pepper to taste.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through. Before serving, sprinkle fresh cilantro or parsley over the top for added flavor and color.
This Moroccan-style beef tajine is a hearty and flavorful dish that is perfect for a cozy dinner at home. The combination of tender beef, aromatic spices, and fresh vegetables is sure to please your taste buds.
Cooking in a Slow Cooker: Tips and Tricks for Perfect Results
Cooking in a slow cooker is a convenient and easy way to prepare meals. However, there are a few tips and tricks that can help you achieve perfect results when making Slow Cooker Beef Tajine.
Firstly, make sure to brown the beef before adding it to the slow cooker. This will enhance the flavor of the meat and also give it a nice texture. You can do this by heating some oil in a skillet over medium-high heat and then adding the beef. Cook for a few minutes on each side until browned.
Secondly, layer the ingredients properly. Start with the vegetables at the bottom of the slow cooker, followed by the browned beef, and then the spices and liquid. This will ensure that the vegetables cook evenly and the flavors are well distributed.
Thirdly, resist the urge to open the lid frequently. Every time you open the lid, heat escapes, and it takes longer for the food to cook. Only open the lid if necessary, such as adding more liquid or stirring the ingredients.
Fourthly, cook on low heat for best results. Slow cooking allows the flavors to develop and the meat to become tender. Cooking on high heat may result in tough meat and unevenly cooked vegetables.
Finally, adjust the seasoning before serving. Taste the tajine and add more salt, pepper, or spices if needed. You can also add fresh herbs such as cilantro or parsley for added flavor.
By following these tips and tricks, you can achieve perfect results when making Slow Cooker Beef Tajine.
Serving Suggestions and Variations: Enjoying Your Beef Tajine
After patiently waiting for your Slow Cooker Beef Tajine to cook, it’s time to enjoy the delicious flavors and aromas of this Moroccan-style dish. Here are some serving suggestions and variations to try:
2. Add Some Heat: If you like spicy food, add some harissa or chili flakes to your Slow Cooker Beef Tajine. This will give it an extra kick and make it even more flavorful.
3. Garnish with Fresh Herbs: Sprinkle some fresh parsley or cilantro on top of your Tajine before serving. This will add a pop of color and freshness to the dish.
4. Pair with a Salad: To balance out the richness of the beef and vegetables, serve your Tajine with a simple salad of mixed greens, tomatoes, and cucumbers dressed with lemon juice and olive oil.
5. Make it Vegetarian: If you want to skip the meat, you can make a vegetarian version of this dish by using chickpeas or lentils instead of beef. You can also add more vegetables like eggplant, zucchini, and bell peppers.
No matter how you choose to serve your Slow Cooker Beef Tajine, it’s sure to be a crowd-pleaser. Enjoy!
Slow Cooker Beef Tajine Recipe
- 2 pouns beef chuck roast, trimmed and cubed
- 1 tablespoon salt
- 1 tablespoon unsalted butter
- 2 fresh tomatoes, sliced
- 2 tablespoons honey
- 1 tablespoon harissa paste
- 1 tablespoon tablespoon ras el hanout (Moroccan seasoning blend)
- 1/2 teaspoon ground cinnamon
- 1/2 pound dried apricots, sliced
- 1 cup thinly sliced yellow onion
- 1/4 cup chopped dates
- 3 cloves garlic, peeled and chopped
- 2 cups uncooked rice
- 1 yellow bell pepper, cored, seeded ,and slice
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped fresh cilantro leaves
Lightly grease a 5-quart 95 l) slow cooker with nonstick cooking spray.
Season cubed with salt and mix well. In a large nonstick skillet, melt the butter over medium-high heat. Add seasoned meat and cook, stirring occasionally, until browned. Remove cooked beef from the skillet and transfer to the slow cooker.
In a large mixing bowl, combine tomatoes, honey, harissa, ras el hanout seasoning, and ground cinnamon. Mix well, then stir in dried apricots, yellow bell pepper, onion, garlic, and dates. Pour the honey mixture over the beef in the slow cooker.
Close the pot and cook on low-heat setting for 7-9 hours or until bee and vegetables are tender.
Turn off the slow cooker and open the lid. Remove the cooked beef and vegetables from the cooker and transfer to a serving plate.
Cook the rice according to package instruction. Drain and transfer to a serving plate. Serve beef Tajine over the cooked rice sprinkled with chopped fresh cilantro and sesame seeds.