Slow Cooker Beer and Cheese Soup
2021-10-22- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
287.4 -
Fat
22.6 g -
Saturated Fat
14.3 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
64.8 mg -
Sodium
625.2 mg -
Potassium
283.9 mg -
Carbohydrate
7.4 g -
Fiber
0.2 g -
Sugars
0.5 g -
Protein
11.1 g
Slow cooker beer and cheese soup. Cheesy soup with beer cooked in slow cooker and served with homemade croutons. Easy and tasty! You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Beer and Cheese Soup
Ingredients
- 1/2 of baguette, sliced
- 14½ oz(435 ml) chicken broth
- 1 cup (250 ml) light beer
- 1/4 cup onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 3/4 teaspoon dried thyme
- 6 oz (180 g) American cheese, shredded
- 6 oz (180 g) sharp Cheddar cheese, shredded
- 1 cup (250 ml) milk
- 1/2 teaspoon paprika
- chopped green onions, for garnish
Method
Step 1
Preheat oven to 425 °F(220 °C).
Step 2
Place sliced baguette on a baking sheet. Bake for 10-12 minutes or until crisp, stirring once. Set aside.
Step 3
In a 4½-quart(4½ L) slow cooker, combine chicken broth, beer, onion, garlic, and thyme. Stir well. Cover and cook on low-heat setting for 4 hours.
Step 4
Turn slow cooker to high. Stir in cheeses, milk, and paprika. Cover and cook for 45-60 minutes or until soup is hot and cheeses are melted. Stir soup well to blend cheeses.
Step 5
Ladle slow cooker beer and cheese soup into bowls and top with croutons. Sprinkle with chopped green onion. Serve hot.