Slow Cooker Beer-Braised Beef Short Ribs Recipe

Slow cooker beer-braised beef short recipe. Beer-braised ribs with vegetables and spicy sauce cooked in a slow cooker. Serve them over mashed potatoes or cooked noodles. You may also like Bourbon-Glazed Sausages, another delicious meal cooked in a slow cooker (crock pot).

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Slow Cooker Beer-Braised Beef Short Ribs Recipe

Ingredients

• 5 pounds (2½ kg) beef short ribs
• 14½ oz (435 ml) can beef broth
• 12 oz (360 ml) can dark beer
• 1 medium yellow onion, peeled and cut into thin wedges
• 1/4 cup (60 ml) molasses
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme, crushed
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt

Method