Slow Cooker Beer-Braised Beef Short Ribs Recipe

2020-02-29
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • asian pad thai chicken recipe

    Asian Pad Thai Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    483
  • Fat

    19 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    132 mg
  • Sodium

    132 mg
  • Potassium

    204 mg
  • Carbohydrate

    22 g
  • Fiber

    0 g
  • Sugars

    13 g
  • Protein

    46 g

Slow cooker beer-braised beef short recipe. Beer-braised ribs with vegetables and spicy sauce cooked in a slow cooker. Serve them over mashed potatoes or cooked noodles. You may also like Bourbon-Glazed Sausages, another delicious meal cooked in a slow cooker (crock pot).

Are you looking for more slow cooker (crock pot) recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Beer-Braised Beef Short Ribs Recipe

Ingredients

  • 5 pounds (2½ kg) beef short ribs
  • 14½ oz (435 ml) can beef broth
  • 12 oz (360 ml) can dark beer
  • 1 medium yellow onion, peeled and cut into thin wedges
  • 1/4 cup (60 ml) molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

Method

Step 1

Trim fat from ribs, then place meat in a 6-quart (6 L) slow cooker. Add the remaining ingredients and mix well.

Step 2

Cover the pot and cook on low-heat setting for 11-12 hours or until ribs are tender.

Step 3

Turn off the cooker and open the lid. Using a slotted spoon, transfer ribs to a serving plate, reserving cooking liquid. Skim fat from the liquid.

Step 4

Serve cooked ribs with gravy over mashed potatoes. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.