Slow Cooker Beer-Braised Beef Short Ribs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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Nutritional Info
This information is per serving.
-
Calories
483 -
Fat
19 g -
Saturated Fat
8 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
132 mg -
Sodium
132 mg -
Potassium
204 mg -
Carbohydrate
22 g -
Fiber
0 g -
Sugars
13 g -
Protein
46 g
Slow cooker beer-braised beef short ribs recipe. Beer-braised ribs with vegetables and spicy sauce cooked in a slow cooker. Serve them over mashed potatoes or cooked noodles. You may also like Bourbon-Glazed Sausages, another delicious meal cooked in a slow cooker (crock pot).
Are you looking for more slow cooker (crock pot) recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Beer-Braised Beef Short Ribs Recipe
Ingredients
- 5 pounds (2½ kg) beef short ribs
- 14½ oz (435 ml) can beef broth
- 12 oz (360 ml) can dark beer
- 1 medium yellow onion, peeled and cut into thin wedges
- 1/4 cup (60 ml) molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme, crushed
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
Method
Step 1
Trim fat from ribs, then place meat in a 6-quart (6 L) slow cooker. Add the remaining ingredients and mix well.
Step 2
Cover the pot and cook on low-heat setting for 11-12 hours or until ribs are tender.
Step 3
Turn off the cooker and open the lid. Using a slotted spoon, transfer ribs to a serving plate, reserving cooking liquid. Skim fat from the liquid.
Step 4
Serve cooked ribs with gravy over mashed potatoes. Enjoy!
