Slow Cooker Bourbon-Glazed Sausages Recipe

Slow cooker bourbon-glazed sausages recipe. Sausages with apricot preserves, maple syrup, and bourbon cooked in a slow cooker.use this dish as an appetizer or main dish. #slowcooker #crockpot #dinner #homemade #sausages #glazed
  • Yield: 12 serving plates
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    170
  • Fat

    10 g
  • Sodium

    383 mg
  • Cholesterol

    23 mg
  • Carbohydrate

    14 g
  • Fiber

    0 g
  • Protein

    5 g

Slow cooker bourbon-glazed sausages recipe. Sausages with apricot preserves, maple syrup, and bourbon cooked in a slow cooker. Use this dish as an appetizer or main dish. If you like sausages, you may also like Sausage Gnocchi Soup, another sausage recipe cooked in a slow cooker.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Bourbon-Glazed Sausages Recipe

Ingredients

  • 1 pound (480 g) small cooked sausages
  • 1/2 cup (125 ml) apricot preserves
  • 1/4 cup (60 ml) maple syrup
  • 1 tablespoon bourbon

Method

Step 1

In a 1½-quart (1½ L) slow cooker, combine sausages, apricot preserves, maple syrup, and bourbon. Stir well.

Step 2

Close the pot and cook on low-heat setting for 4 hours.

Step 3

Turn off the slow cooker and open the lid. Remove cooked sausages from the cooker and transfer to a serving plate. Pour the liquid over. Serve warm.

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