Slow Cooker Beer-Braised Beef Short Ribs Recipe

slow cooker beer-braised beef short ribs recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    483
  • Fat

    19 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    132 mg
  • Sodium

    132 mg
  • Potassium

    204 mg
  • Carbohydrate

    22 g
  • Fiber

    0 g
  • Sugars

    13 g
  • Protein

    46 g

Slow cooker beer-braised beef short recipe. Beer-braised ribs with vegetables and spicy sauce cooked in a slow cooker. Serve them over mashed potatoes or cooked noodles. You may also like Bourbon-Glazed Sausages, another delicious meal cooked in a slow cooker (crock pot).

Are you looking for more slow cooker (crock pot) recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Beer-Braised Beef Short Ribs Recipe

Ingredients

  • 5 pounds (2½ kg) beef short ribs
  • 14½ oz (435 ml) can beef broth
  • 12 oz (360 ml) can dark beer
  • 1 medium yellow onion, peeled and cut into thin wedges
  • 1/4 cup (60 ml) molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

Method

Step 1

Trim fat from ribs, then place meat in a 6-quart (6 L) slow cooker. Add the remaining ingredients and mix well.

Step 2

Cover the pot and cook on low-heat setting for 11-12 hours or until ribs are tender.

Step 3

Turn off the cooker and open the lid. Using a slotted spoon, transfer ribs to a serving plate, reserving cooking liquid. Skim fat from the liquid.

Step 4

Serve cooked ribs with gravy over mashed potatoes. Enjoy!

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